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"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Passenger Ship Familiarization (PSF) course is intended for personnel who will be serving on passenger ships as part of the complement and covers the mandatory training requirements prescribed in STCW 95, Reg. V/3, STCW code Section A-V/3, MS (STCW) Rules, 1998, chapter V, rule 32 and META manual Chapter V, section M-V/3
This book is also a guide to equip the reader with knowledge and the practical aspect of the procedures & operations.
The tex
Passenger Ship Familiarization (PSF) course is intended for personnel who will be serving on passenger ships as part of the complement and covers the mandatory training requirements prescribed in STCW 95, Reg. V/3, STCW code Section A-V/3, MS (STCW) Rules, 1998, chapter V, rule 32 and META manual Chapter V, section M-V/3
This book is also a guide to equip the reader with knowledge and the practical aspect of the procedures & operations.
The text is specially designed to meet the needs of the individuals in undergraduate courses and certificate courses in Cruise programs.
This Book Is a Guide to all academic Students studying Hospitality Courses focusing on F&B service for both Hotel aswell as Cruise lines.
This Book Is a Guide to all academic Students studying Hospitality Courses focusing on F&B service for both Hotel aswell as Cruise lines.
Passenger Ship Familiarization (PSF) course is intended for personnel who will be serving on passenger ships as part of the complement and covers the mandatory training requirements prescribed in STCW 95, Reg. V/3, STCW code Section A-V/3, MS (STCW) Rules, 1998, chapter V, rule 32 and META manual Chapter V, section M-V/3
This book is also a guide to equip the reader with knowledge and the practical aspect of the procedures & operations.
The tex
Passenger Ship Familiarization (PSF) course is intended for personnel who will be serving on passenger ships as part of the complement and covers the mandatory training requirements prescribed in STCW 95, Reg. V/3, STCW code Section A-V/3, MS (STCW) Rules, 1998, chapter V, rule 32 and META manual Chapter V, section M-V/3
This book is also a guide to equip the reader with knowledge and the practical aspect of the procedures & operations.
The text is specially designed to meet the needs of the individuals in undergraduate courses and certificate courses in Cruise programs.
HACCP is a Book and a Guide for advance study related to Safe Food Handling.
Its more than just cooking and serving
Its bring out awareness on mesures and procedures on safety in terms of food operations related to handing it safely.
HACCP is a Book and a Guide for advance study related to Safe Food Handling.
Its more than just cooking and serving
Its bring out awareness on mesures and procedures on safety in terms of food operations related to handing it safely.
This book is designed for the understanding the Laws of Hospitalty in various Job roles related to Hotel Industries as per the level 4 (SQF). and important tool.
This book is designed for the understanding the Laws of Hospitalty in various Job roles related to Hotel Industries as per the level 4 (SQF). and important tool.
Butler Service book is a perfect guide for job seekers in the Hotel or Cruise line Industry. this book explains evrything in details from the industry.
All one needs to know about this industry & operations will be found in this book which will help in preparing oneself for a job.
Butler Service book is a perfect guide for job seekers in the Hotel or Cruise line Industry. this book explains evrything in details from the industry.
All one needs to know about this industry & operations will be found in this book which will help in preparing oneself for a job.
This Book Is a Guide to all academic Students studying Hospitality Courses focusing on F&B service / Bar Service for both Hotel aswell as Cruise lines.
This Book Is a Guide to all academic Students studying Hospitality Courses focusing on F&B service / Bar Service for both Hotel aswell as Cruise lines.
This Book Is a Guide to all academic Students studying Hospitality Courses focusing on culinary Arts and to those who look forward to make their career in Cruise as well as Hotel Hospitality
This Book Is a Guide to all academic Students studying Hospitality Courses focusing on culinary Arts and to those who look forward to make their career in Cruise as well as Hotel Hospitality
This Book Is a Guide to all academic Students studying Hospitality Courses focusing on Hotel Front Office operations
This Book Is a Guide to all academic Students studying Hospitality Courses focusing on Hotel Front Office operations
This Book Is a Guide to all academic Students studying Hospitality Courses focusing on Hotel Housekeeping Practices.
This Book Is a Guide to all academic Students studying Hospitality Courses focusing on Hotel Housekeeping Practices.
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