Prabha Kamath

Prabha, a homemaker for 60 years, has had wide geographic exposure across various Indian states and a few countries across the globe. After her early education in Kochi, she graduated from Delhi University. She speaks 5 languages and makes North Indian dishes with the same ease as any region specialist would. Many years post-retirement, Prabha with her husband, Balakrishna Kamath, decided to go back to their home state of Kerala. Her main interest revolves around writing a variety of Konkani blogs. Prabha started this endeavour through Prabha’s Kitchen, a dedicated Konkani recipe blog iRead More...


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Prabha's Kitchen

Books by Prabha Kamath

Prabha’s Kitchen  is a compilation of traditional Konkani cuisine that has enthralled the Konkani folks for ages. The culinary habit is a unique component of their culture and has remained a mainstay in their daily lives. 

Moving away from a joint family across generations has created a vacuum for Konkani food and traditions. I have therefore tried to consolidate the details of the traditional Konkani spread. 

The intent of t

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