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Geetika Popli

Geetika Popli, was born and brought up in Delhi. After completing her postgraduate diploma in management (HR), she started to work in a big organisation. The true calling of her was not completing the HR rosters but to seek another adventure. After working for a year and a half she decided to take a sabbatical from work as she wanted to spend some time in her life. She already had a diary of recipes with her of dishes cooked by her mother and grandmother, she had been maintaining her diary for a while and this came in handy during her working days. The idea of turning a recipe diary into a booRead More...

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Sweet Indulgence

Books by Geetika Popli

From the author of Simplified Cooking – Maa Ke Haath Ka Khana, we bring you her new book: Sweet Indulgence. This book is a collection of recipes of Indian sweets and desserts that have been part of rich Indian food culture since time immemorial.

In this book the author brings a lot of different Indian sweet recipes that are relished all over the world. The directions in the book have been kept simple so that even a novice can cook and

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From the author of Simplified Cooking – Maa Ke Haath Ka Khana, we bring you her new book: Sweet Indulgence. This book is a collection of recipes of Indian sweets and desserts that have been part of rich Indian food culture since time immemorial.

In this book the author brings a lot of different Indian sweet recipes that are relished all over the world. The directions in the book have been kept simple so that even a novice can cook and enjoy.

For the author cooking is like an art. The author aspires that her book would encourage the reader to bring their own imagination and twists to the existing dessert recipes and make them even more delectable.

“Sweet Indulgence” like the author’s previous work is an ode to the traditional Indian food and a salute to generations of women who have passed this knowledge of cooking from one generation to another.
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Simplified Cooking

Books by Geetika Popli

This treasure trove of knowledge about the recipes has been passed on to me from my mother and to her by my grandmother. I believe sharing is caring, and so, I wanted to share this treasure with one and all. Simplified Cooking offers the cook recipes which are innovative and encourages them to experiment and enhance the flavours of their favourite dish. Experimenting would also lead to improvisation in technique and might give the recipes a new textur

Read More...
This treasure trove of knowledge about the recipes has been passed on to me from my mother and to her by my grandmother. I believe sharing is caring, and so, I wanted to share this treasure with one and all. Simplified Cooking offers the cook recipes which are innovative and encourages them to experiment and enhance the flavours of their favourite dish. Experimenting would also lead to improvisation in technique and might give the recipes a new texture.

“A recipe has no soul. As the cook, you must bring soul to the recipe.” This is the adage I believe in. In this book I have tried my best to put soul and love to the recipes. Simplified Cooking is more than a book of recipes; this is a collection of ideas. This book contains recipes which are really innovative and easy to make. They take time, but they are really delicious in the end if all the ingredients are added the right way as written in the book. I think if you improvise these recipes on your own, then it will be good for you because improvisation is the soul of the great cooking you do at your homes.
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Author Bio Geetika Popli, was born and brought up in Delhi. After completing her postgraduate diploma in management (HR), she started to work in a big organisation. The true calling of her was not completing the HR rosters but to seek another adventure. After working for a year and a half she decided to take a sabbatical from work as she wanted to spend some time in her life. She already had a diary of recipes with her of dishes cooked by her mother and grandmother, she had been maintaining her diary for a while and this came in handy during her working days. The idea of turning a recipe diary into a book came to her mind when she realised that so many of her colleagues and friends were in the same position as her and were desirous of following her recipes. Her Grandmother (nani ji as she fondly called her), was her inspiration. She was of the opinion that young people like her should have access to recipes which were not only easy to make but also nutritious at the same time. In her book “Simplified cooking — Maa ke haath ka khana“she has tried to bring out the soul of Indian traditional cooking for young and old alike. The book has recipes which have evolved since time immemorial and have been passed on from one generation to another. This book is an attempt to encourage more and more people to enjoy cooking at home and for the people who enjoy eating more than cooking the dishes appreciate the effort of the home cooks.

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Notion Press has made Self-publishing a book significantly easier with our free publishing platform that not only helps authors publish a book in English, but also publish a book in Hindi, Tamil, Bengali, Marathi, Malayalam, Gujarathi & Kannada. Our hybrid publishing program Outpublish gives you all the freedom of self-publishing with a hands on expert driven approach that helps you publish a book of the highest quality and build a platform for it to get it noticed by millions worldwide. You can sit back and relax as our book experts publish your book one page at a time or use our publishing platform to publish your book on your own. To put it concisely, Notion Press offers the best way to self publish books with the integration of quality services and innovation in technology. This makes Notion Press a natural choice for any author who wants to try out independent book publishing. Talk to our publishing experts, get your publishing plan and Outpublish your competition right away.

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Geetika Popli

Sweet Indulgence

Books by Geetika Popli

Simplified Cooking

Books by Geetika Popli

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