Gita

Gita Ashok was born in Delhi but because she grew up in an Army family, she moved every two to three years to a new state in India. A frequent motif of her childhood was the large parties organized by her parents, in which professional staff and caterers would buy and prepare local specialty food from scratch. The variety of dishes, drawn from the many areas in which she lived, inspired Gita to want to try to do something similar herself. As an adult, Gita continued the theme of hosting parties and professional cooking, but this time she was the chef. While in India, she along with two of herRead More...


Achievements

India Kitchen

Books by Gita Ashok

My memories take me back to growing up in India. I grew up in different parts of India which gave me exposure to the vibrant cultures all across the regions. I was fascinated how different cultures used the same ingredients but transformed the food into something different yet so abundant in flavors. The health benefits of food cooked with coconut and coconut oil are well known across the world today.I know you will love these recipes that have been blended

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