Are you someone that loves to have a little fun in the kitchen and yet love your grandma’s traditional cooking? Do you often look at delicious and exotic food plates online and wonder how to recreate the same but with a twist? If you are on the lookout for some inspiration to cook up a storm in the kitchen, then this amazing yet handy collection of recipes is all you need! Notion Press Presents – The Art of Fusion by Chef Roy, an exotic cookbook with an equal blend of culture and taste.
Fusion cuisine is diverse, leaving much space for innovation, creativity as well as tradition. Its exorbitant flavours and vibrant colours can be tantalizing. If you wish to break the monotony of your food pattern and aim to replace your boring everyday meals with exciting food, this book will provide you fool-proof, easy to make scrumptious recipes that is sure to be enjoyed and loved by people of all age groups, making it apt for a family dinner night or even friends get together.
As a chef and a nutritionist, Author and Chef Roy Varghese have created this healthy fusion by bringing together fresh and handpicked ingredients from different parts of the world to blend in with classical or regional cooking methods.
For the past 24 years, Chef Roy has been cooking creative and delicious dishes in renowned establishments. Born in India, the author has always found a deep passion for creativity and innovation, leading him to choose a career as a Chef. Through the past years, Chef Roy has been refining his craft in various culinary arts, extending his skills in fine dining, Luxury cruises and 5star lines. He often says that cooking is not only a job but more importantly it is the art of living and conviviality.
For chef Roy, culinary is a happy marriage of culture and innovations. Masterful completion of culinary refinement and regional traditions make Chef Roy’s fusion dishes truly outstanding. His first book Chefs Could Slim The World drew remarkable attention in the healthy living concept. His journey to culinary excellence started in 1996. He developed his talents with worldwide exposure to food trends and concepts. He is also well trained with food safety stipulations and conventions.
His magical creations always challenge the senses, please the eyes and palate. He emphasizes on the plate presentations, creating complete culinary excellence. Chef Roy maintains the intrinsic essence of ingredients and he offers intense and clean flavours in various dishes that are refreshingly lighter and healthy.