"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Humans must have food to survive. In the India and other countries, the system of obtaining food was highly localized before the twentieth century. With the development of new technologies and improved transportation, food production and distribution systems became national in scope and more complex. The current food system stretches from producers to consumers and is international in scope. Ensuring its quantity, nutritional adequacy, and safety has become mo
Chef Sathishkumar Somasundaram
B.Tamilselvan, MBA, MSC, M.Phil, D.TEd
Assistant Professor
Department of Catering Science and Hotel Management
Nehru Arts and Science College – Coimbatore
17 years Experienced in Hotel Manager with a demonstrated history of working in the hospitality industry. Skilled has been Yield Management, Property Management Systems, Opera, Hotel Booking, and Guest Servi
India
Malaysia
Singapore
UAE
