Rasoi Ghar is an attempt to give back to society the Satvik recipes of food that are devoured during the span of nine nights of Navaratri Holy festival of Hindus celebrated across the nation every year. This volume focuses mainly on Sharada Navaratri. The Phalahari food culture of during Navaratri ranges from Drinks, Snacks, Main Course, Breads, Sweets, Raita and Chutney.
On flipping few pages one will come across variations in fasting of various religions across the globe. It will provide insights of how different religions follow their culture and traditions and have their own perspective of fasting. The reader so f this book will get to know in detail about each recipes with its nutritive contents per two servings, the way of cooking Satvik food and the health benefits of each recipe that are wholesome. The aim is to get these simple recipes reachable to every possible reader so that everyone takes the advantage of its health benefits not only by fast observers during Navaratri but by everyone. Most of the recipes would be easy to make using fewer ingredients. For those who cannot travel and have a chance to experience this special Holy festival of India will now be able to access its food habits through this book.
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Taksh Bhojwani & Chandra Shekhar Verma
The authors background is based in the field of Hospitality Sector.
