Jalaja Vachharajani’s cooking journey culminated with this exotic cookery book“Quick and Easy Vegetarian Recipes”. This book is a treasure with mouth-watering vegetarian dishes such as Indian curries, vegetables and varieties of rice that provide more than just flavor to the dishes for kitchen novices and for the seasoned cook. Included are recipes for finger-licking starters like Veg Lollipop and Hara Bara Kababs, lip-smacking soups and salads, exceptional snacks and ofcourse- sweets and desserts. Are you ready to add tantalizing spices to your dishes?You’ll also find in the book, a useful glossary of ingredients translated into Hindi. So, get ready to try the recipes from “Quick and Easy Vegetarian Recipes.” “Being a vegetarian is not only fun but is also yum”.