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"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh PalWorking young people with little to no exposure in cooking, often find themselves on the crossroads like my daughter who got married soon after her professional college. If you are looking for some nutritious salads and soups, or easy-to-cook tasty Rice Pulao and Dal-Roti, delicious vegetarian and non-vegetarian dishes, some mouthwatering, yummy desserts sweets or your favourite finger-licking recipes in simple microwave cooking, this book is the right pick for you. Treat yourself, your family and your friends with sumptuous and aromatic food of your choice.
Dr. Rashmi Thakral
Dr. Rashmi Thakral, a dentist by profession, is a cookery expert. The kitchen is her playground where she innovates, practices, performs and delivers the tasted and tested recipes that delight youngsters and grown-ups alike. This book was conceived keeping in mind young working women who have stepped straight into a busy professional life from their school and college with little or no idea about daily cooking.
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