You cannot edit this Postr after publishing. Are you sure you want to Publish?
Experience reading like never before
Sign in to continue reading.
Discover and read thousands of books from independent authors across India
Visit the bookstore"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh PalAre you weary of eating chemical-laden fruits and veggies from the market?
Do you prefer more natural ingredients?
Are you interested in learning how to cook using edible wild plants?
If that's the case, this is the book for you.
This guide will teach you the following:
The Advantages of Eating Wild Plants
Edible plant components and the methods for preparing or consuming them
Equipment for foraging
Recipes for healthful cuisine made with these plants and any additional delicacies foraged.
And Much More!....
All of this will enable you into the beautiful world of foraging.
When you start eating wild, you will feel more connected to nature, save money on groceries, and enhance your health.
So buy your copy now and start exploring and cooking delicious stuff!
Tyrone Trivett
Are you weary of eating chemical-laden fruits and veggies from the market?
Do you prefer more natural ingredients?
Are you interested in learning how to cook using edible wild plants?
If that's the case, this is the book for you.
This guide will teach you the following:
The Advantages of Eating Wild Plants
Edible plant components and the methods for preparing or consuming them
Equipment for foraging
Recipes for healthful cuisine made with these plants and any additional delicacies foraged.
And Much More!....
All of this will enable you into the beautiful world of foraging.
When you start eating wild, you will feel more connected to nature, save money on groceries, and enhance your health.
So buy your copy now and start exploring and cooking delicious stuff!
The items in your Cart will be deleted, click ok to proceed.