"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh PalI feel blessed to be born and grow up in India. The country of freshly produced incredible food all across, which gives India an unique identity in the culinary world. We Indians love our food and love sharing it. I have lived and traveled across different parts of India, that has given me the exposure to it’s diverse and colorful cultures. India’s rich cultural heritage in different regions have shaped an expansive and varied cuisine, acknowledging influences from the Persian and Arab as well as traditional peasant life and bounty of the surrounding seas. I am sure you will love these recipes that have been blended using spices and techniques popular in India.
Enjoy the Love of India, “With Love From India.”
Reishu Sharma
All my life I have adhered to a handy bunch of wise sayings which have guided and motivated my many passions, and by experience I believe them to be very true. One of them fits rather well with my impression of Reishu for what he does.
It goes “Status is not defined by what you do but by how well you do it” - in that context you could be a bad king of a country and people wouldn’t care a damn about giving u respect or admiration, or you could be an amazing, artistically brilliant creator of culinary delights like Reishu and you will find yourself indispensable, respected by people and treated as a king wherever you go.
- Hrithik Roshan
