"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
"Keepsakes from my Kitchen", is a culinary wonderland created by the talented 17-year-old Anaiya Naroola! This cookbook is a treasure trove of scrumptious recipes that will tantalize your tastebuds and leave you craving for more. Whether you have a sweet tooth or prefer healthier options, this book has something for everyone. Get ready to explore a world of flavors, where every dish is a masterpiece that will transport you to foodie heaven. But that's not all! As you whip up these delectable creations, you'll discover the magic of mixing and matching ingredients and learn how to strike the perfect balance of flavors. And the best part? You get to share these yummy treats with your loved ones and bask in the joy of creating something special together. So put on your apron, roll up your sleeves, and let's cook up some magic!
Anaiya Naroola
Anaiya Naroola, a student at Modern School, Vasant Vihar, New Delhi, founded Project Promise to promote mental and physical health in underserved communities. She educates on nutrition, mindfulness, yoga, and meditation. Passionate about destigmatizing menstruation, she raised funds for menstrual hygiene kits, authored "Anu Didi's Monthly Visitor," and conducted awareness campaigns. Anaiya collaborates with Ficci Flo to provide health information to vulnerable women. Apart from community work, she enjoys cooking, Kathak dance, and academic pursuits. Selected for USC's 'The Science of Food, Nutrition and the Biological World,' she deepened her knowledge in biology and nutrition. Enjoy her book "Keepsakes from my Kitchen," and the joy it brings. Happy reading!
