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Prabha's Kitchen A Treasure Trove of Konkani Cuisine

Author Name: Prabha Kamath | Format: Paperback | Genre : Cooking, Food & Wine | Other Details

Prabha’s Kitchen  is a compilation of traditional Konkani cuisine that has enthralled the Konkani folks for ages. The culinary habit is a unique component of their culture and has remained a mainstay in their daily lives. 

Moving away from a joint family across generations has created a vacuum for Konkani food and traditions. I have therefore tried to consolidate the details of the traditional Konkani spread. 

The intent of this book is to have Konkani cuisine in print. The recipes are pure vegetarian and are traditional for the Konkani community from Kerala.  The book could help satiate the nostalgia and yearning for an authentic Konkani culinary fare. It would not only help the Konkani youngsters, but also others to explore Konkani recipes.

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Prabha Kamath

Prabha, a homemaker for 60 years, has had wide geographic exposure across various Indian states and a few countries across the globe. After her early education in Kochi, she graduated from Delhi University. She speaks 5 languages and makes North Indian dishes with the same ease as any region specialist would.

Many years post-retirement, Prabha with her husband, Balakrishna Kamath, decided to go back to their home state of Kerala. Her main interest revolves around writing a variety of Konkani blogs. 

Prabha started this endeavour through Prabha’s Kitchen, a dedicated Konkani recipe blog in 2010. It contains 300+ Konkani recipes and is now nearing a million page hits. This book is a continuing consolidation of those efforts to reach a wider Konkani diaspora as well as those from outside who would like to explore Konkani flavours. 

It is the author’s first exploration in the print media after the success of her blog, a second dream come true.

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