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"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh PalThis book is a compilation of the all time favourite recipes of Mary Ann George. She shares her best kept cooking secrets to making mouth watering dishes that any foodie will love. This book has a broad selection of yummy delicacies from starters, mains, sides, desserts and accompaniments. It is a treasure trove of must try recipes for you to enjoy with your family and friends. Bon appétit!
Mary Ann George
Mary Ann George is an HR professional who loves to cook. She completed her MBA from Christ College Institute of Management and went on to work at reputed organizations such as Thomas Cook, UAE Exchange and Azim Premji Foundation. Besides experimenting with new dishes, her hobbies include stitching and painting with watercolors. This is her first book.
All proceeds from the sale of this book will go towards the Kidney Warrior Foundation (KWF). KWF is one of the largest independent India-based networks of kidney patients, caregivers, healthcare professionals and social workers who have voluntarily signed up to make a difference in the lives of people affected by kidney disease.
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