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Sweet Indulgence Home-Made Mouth Watering Delicacies

Author Name: Geetika Popli | Format: Paperback | Genre : Cooking, Food & Wine | Other Details

From the author of Simplified Cooking – Maa Ke Haath Ka Khana, we bring you her new book: Sweet Indulgence. This book is a collection of recipes of Indian sweets and desserts that have been part of  rich Indian food culture since  time immemorial. 

In this book the author brings a lot of different Indian sweet recipes that are relished all over the world. The directions in the book have been kept simple so that even a novice can cook and enjoy.

For the author cooking is like an art. The author aspires that her book would encourage the reader to bring their own imagination and twists to the existing dessert recipes and make them even more delectable.

“Sweet Indulgence” like the author’s previous work is an ode to the traditional Indian food and a salute to generations of women who have passed this knowledge of cooking from one generation to another.  

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Geetika Popli

Geetika Popli, was born and brought up in Delhi. After completing her postgraduate diploma in management (HR), she started to work in a big organisation. The true calling of her was not completing the HR rosters but to seek another adventure. After working for a year and a half she decided to take a sabbatical from work as she wanted to spend some time in her life. She already had a diary of recipes with her of dishes cooked by her mother and grandmother, she had been maintaining her diary for a while and this came in handy during her working days.

The idea of turning a recipe diary into a book came to her mind when she realised that so many of her colleagues and friends were in the same position as her and were desirous of following her recipes. Her Grandmother (nani ji as she fondly called her), was her inspiration. She was of the opinion that young people like her should have access to recipes which were not only easy to make but also nutritious at the same time.

In her book “Simplified cooking — Maa ke haath ka khana“she has tried to bring out the soul of Indian traditional cooking for young and old alike. The book has recipes which have evolved since time immemorial and have been passed on from one generation to another. This book is an attempt to encourage more and more people to enjoy cooking at home and for the people who enjoy eating more than cooking the dishes appreciate the effort of the home cooks.

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