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Subrat SaurabhAuthor of Kuch Woh PalPlanet Earth has been witnessing some seriously rough times. A sustainable and a greener future is the need of the hour. The Hungry Alien’s Guide to Plant-Based Food will take you through a delectable gastronomical journey and help you explore the dimensions of the Plant Side. Cooking a vegan or a plant-based meal can be so much fun, inexpensive and hassle-free. Food enthusiasts, beginners to professionals, can whip up deliciously wholesome and healthy meals with ingredients that are easily available in the local market. Fool proof recipes for your extra-terrestrial hunger pangs.
Shreya Gazmer
Once a pork lover and a heavy meat consumer, she joined forces with the Plant Side and sold her soul to the Seitan. Shreya Gazmer is a chef and a hungry alien who loves putting her heart and soul into food. When she is not cooking up a storm in the kitchen, you’ll always find her mind buried in some food trance.
A conscious decision to turn vegan drastically changed her entire perspective about life, especially her relationship with food and the art of cooking. Deep diving into her passion, everyday seemed like an exciting new adventure to explore the unlimited potential of vegan food. Holding a strong belief in a greener future, she journeys on to bring about change and peas on Earth. One step at a time, she educates everyone on how turning vegan is not a big missed steak.
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