Experience reading like never before
Sign in to continue reading.
Discover and read thousands of books from independent authors across India
Visit the bookstore"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
This book is about the theory of adventure which focuses on various aspects of adventure such as elements of Adventure, features, and characteristics of Adventure, Types of Adventure, significance, and future scope.
This book is about the theory of adventure which focuses on various aspects of adventure such as elements of Adventure, features, and characteristics of Adventure, Types of Adventure, significance, and future scope.
This book is focusing on the role and nature of tour manager.it also gives information about skills and qualities required by tour manager.very informative for people working in travel industry as a tour manager,tour operator,tour guide etc.also useful for students of Tourism and Hospitality industry.
This book is focusing on the role and nature of tour manager.it also gives information about skills and qualities required by tour manager.very informative for people working in travel industry as a tour manager,tour operator,tour guide etc.also useful for students of Tourism and Hospitality industry.
ABOUT THE BOOK
Although there are many good books written on F&B operations, as a professor it was in my mind that there should be one book in the format of Question & Answer, so as to give on easy and clear knowledge of F&B subject to students during Exams and Interviews. Author does not claim that the answer given are in absolute standardize format. Teaching faculties may have their own views of writing answers. still Author has tak
ABOUT THE BOOK
Although there are many good books written on F&B operations, as a professor it was in my mind that there should be one book in the format of Question & Answer, so as to give on easy and clear knowledge of F&B subject to students during Exams and Interviews. Author does not claim that the answer given are in absolute standardize format. Teaching faculties may have their own views of writing answers. still Author has taken maximum effort to balance each answer to satisfy need of the particular question.
Are you sure you want to close this?
You might lose all unsaved changes.
The items in your Cart will be deleted, click ok to proceed.