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Kitchen Diary- A book by Meera Jindal

Books by Neha Agarwal

A city where ancient and modern blend seamlessly together Delhi is a symbol of our country’s rich past and thriving present.

Delhi’s street food is said to have a unique taste of its own. The famous street food that fascinated the great Urdu poet Zauq said, “Kaun zaye Zauq yeh dilli ki galiyan chode kar.”

I grew up on aloo bedmi, nagori halwa, moong dal pakoi, kalmi bade, and hot kullar milk which are all disappearing today.

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<p style="margin: 0cm 0cm 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; text-align: justify;"><span style=" background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;" lang="EN-US">Born on 7th October 1950, Meera grew in the bylanes of Delhi, known as Old Delhi. 
<p style="margin: 0cm 0cm 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; text-align: justify;"><span style=" background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;" lang="EN-US"> 
<p style="margin: 0cm 0cm 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; text-align: justify;"><span style=" background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;" lang="EN-US">Although her family was quite liberal, emphasis was given on the overall upbringing of a girl that included being good at all the household work. Cooking was a major part of this upbringing.
<p style="margin: 0cm 0cm 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; text-align: justify;"><span style=" background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;" lang="EN-US"> 
 
<p style="margin: 0cm 0cm 0.0001pt; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial; text-align: justify;"><span style=" background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;" lang="EN-US">Meera gives all credits to her grandmother for all the recipes.

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Neha Agarwal

Kitchen Diary- A book by Meera Jindal

Books by Neha Agarwal

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