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Sweta Biswal

The author is Co-founder and Principal Data Analyst at ByteIQ Analytics, a Bhubaneswar-based start-up that focuses on delivering new-age solutions and products by leveraging cutting-edge technology, namely AI/ML and Data Science. She embarked on her culinary journey back in 2010 as a blogger when social media was at a nascent stage. Over the years, her work has been featured in various news and social media platforms. Driven by a passion to document and represent the food of her region, she believes in leveraging her professional skills to explore food from a holistic perspective. Adopting a Read More...

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Beyond Dalma

Books by Sweta Biswal

The food on our plates has always been inextricably linked to the agricultural cycle. The numerous festivals and rituals that crop up on the Odia calendar (or Panji) with unfailing regularity, inevitably extend clues to eat what’s best in the season. This book takes one through the never-ending cycle of pray, eat and repeat while delving into the intricacies of the interrelationships between the agrarian calendar, the festivals observed in the various parts

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The author is Co-founder and Principal Data Analyst at ByteIQ Analytics, a Bhubaneswar-based start-up that focuses on delivering new-age solutions and products by leveraging cutting-edge technology, namely AI/ML and Data Science. She embarked on her culinary journey back in 2010 as a blogger when social media was at a nascent stage. Over the years, her work has been featured in various news and social media platforms. 
Driven by a passion to document and represent the food of her region, she believes in leveraging her professional skills to explore food from a holistic perspective. Adopting a layered approach to delve deeper than the surface, her work tries to decipher the rationale behind the factors influencing our food preferences. A proponent of sustainable living, her recent work has focussed on investigating the connection between dietary choices and a sustainable lifestyle. She believes that buying local and eating seasonal is beneficial for our well-being and the planet’s health.
Born and brought up in the steel city of Rourkela, she did her Engineering from BPUT and currently resides in Bhubaneswar.

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Sweta Biswal

Beyond Dalma

Books by Sweta Biswal

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