Bakeing Bread a word of many meanings, a symbol of giving one food that is common to so many countries but what really is bread. Bread is served in various forms with any meal of the day. It is eaten as a snack, and used as an ingredient in other culinary preparations, such as sandwiches, and fried items coated in bread crumbs to prevent sticking. It forms the bland main component of bread pudding, as well as of stuffing designed to fill cavities or retain juices that otherwise might drip out. Bread has a social and emotional significance beyond its importance as nourishment. It plays essential roles in religious rituals and secular culture.
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Chef Sathishkumar Somasundaram
Knowledge, which mainly comes through education, helps us to get extensive exposure of many things and beliefs. Obviously, the clearer the vision, more is the understanding; which, in turn, is somehow assists us to have optimistic outlook and this positive attitude affects our tourism related decision making process, thus, resulting in increased travel propensity. In addition to this psychological dimension, education also improves employment opportunities, which ensures economic freedom, this is accountable for income enhancement resulting in more disposable income and we have already discussed the consequential dimensions in the previous paragraph.
Chef Sathishkumar Somasundaram
Assistant Professor
Department of Catering Science and Hotel Management
Nehru Arts and Science College –Coimbatore
