Forgotten Flavors of Bengal: A Journey Through Lost Recipes is more than just a cookbook—it is a gateway to Bengal’s rich culinary heritage, where every dish tells a story of tradition, migration, and cultural evolution.
Over centuries, Bengali cuisine has been shaped by dynasties, trade routes, and family traditions. However, with the rise of modernization, fast food culture, and changing lifestyles, many of these intricate, slow-cooked recipes have fa
Supritam Basu
Supritam Basu is an award-winning chef, culinary innovator, and passionate advocate for preserving traditional food heritage. With over 13 years of international experience in fine dining, banquet kitchens, and menu development, he has honed his skills in some of the world’s most prestigious hospitality establishments, including The St. Regis, JW Marriott, Sheraton, and Jumeirah.
India
Malaysia
Singapore
UAE
