This is a book on exotic and healthy soups and snacks from around the world.
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Prativa Mishra
A postgraduate in history, Prativa’s deep passion in baking & cooking has been the sole driver for herto relentlessly pursue the art. Born and brought up in the small yet cosmopolitan city of Rourkela, it has enabled in her the keen observer and the urge to learn from the varieties presented. She takes abundant pleasure in deeply studying and discovering multiple styles and forms of baking and cooking across geographies and cultures. Her honest pursuit at demystifying the complexities of different cuisines has awakened in her the author that is raring to disseminate all that it has gathered across these years of observation and study.
This is her second book and she currently resides in the temple city of Bhubaneswar with her family. Apart from baking and cooking, Prativa nurtures a hobby of singing.
