“Mocktails are more often that we like, reduced to consolation drinks filled with heaps of sugar at most restaurants and parties. This book is an attempt to take away the boring tag from mocktails by presenting mocktails made from diverse and fresh ingredients. Mocktails have the ability to punch flavor using fruits and vegetables that are often pantry staples and this book is an attempt to showcase this versatility of mocktails. The next time you are at the receiving end of an exasperated look from someone because you mentioned mocktails, whip up a recipe from this book, it will not disappoint.”
The author has been a natural connoisseur of food ever since his young days, being from a family who had an exquisite sense of flavors and techniques in matters of everyday recipes. Hence he developed an intrinsic sense of taste and smell and churns out some beautiful recipes in his own kitchen whenever time permits. He has been writing handpicked recipes and ingredients. Coincidently Gopal is also an award-winning professional in designer kitchen industry where he has been instrumental in carving designer kitchen frameworks for some leading brands in India for more than a decade. Hence now his foray into publishing books encompasses his whole journey from creating kitchens to a being avid food connoisseur to the experiments in his kitchen. After successful launch of “Tea Trivia” & “The Salad Bar”, presenting his 3rd collection of this journey as “Mocktails & More”.