Nutrition, nourishment or aliment is the supply of food required by organisms and cells to stay alive. In science and human medicine, nutrition science is the science or practice of consuming and utilizing food. A tribe is a group of distinct people, depending on their land for livelihood, who are largely self-sufficient and not integrated into national society. Nutritional Status of Kharwar Tribe of Uttar Pradesh is the author’s first book. The book has extensive review on health, diet, energy balance, nutrition of tribal people which will be interesting for all including teachers, scientist, under graduate, post graduate and doctoral students of life sciences, community science, food science who is dealing with community nutrition, tribals and status of reproductive age group female.
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Namita Singh
Dr Namita Singh, HOD/Associate Professor, Dept of Foods and Nutrition, college of Home Science, Central Agricultural University, Meghalaya, received her Ph.D degree from Banaras Hindu University, Uttar Pradesh. She has fourteen years of teaching, research and extension experience on topics of nutrition science. She has finished different projects funded by agencies like Indian Council of Medical research and central university. She has contributed extensively to world nutrition literature with publications appearing in the journals of preventive and social medicine, tribal health bulletin, Food science research journals, Asian Journals of Home Science, Indian Pediatrics etc. She has worked specifically on tribal health and nutrition.
