Cooking has been regarded as one of the most influential arts right from the time of Julius Caesar. Although elements of the art of cooking are easy to define, I have discovered over the years that the tastes that still linger on my tongue are the ones that matter.
This book is a compilation of recipes of some culinary delights and includes a few signature dishes of the chef.
Sorry we are currently not available in your region. Alternatively you can purchase from our partners
Write your review for this book (optional)
Review Deleted
Your review has been deleted and won’t appear on the book anymore.Sorry we are currently not available in your region. Alternatively you can purchase from our partners
Arundhati Sengupta, Biswajit Sengupta (Rana)
Biswajit Sengupta, a Chartered Engineer and a Lighting Consultant is a connoisseur in food and travel. He has presented here recipes and methods of cooking a few delectable dishes prepared at Ruby's Kitchen.
