CULTURAL IDENTITY & IDEOLOGY - II
Stories, Poems, Essays on FOOD & DRINKS
TMYS Review September, 2022 is focussed on:
(i) Religious History of Food Consumption
(ii)Culture, Ritual and Home-made Food
(iii) Drinks in Culture and the Culture of Drinks.
AUTHORS
Smeetha Bhoumik, Somrita Urni Ganguly, Vinita Agrawal, Sarveswari Saikrishna, Sangeetha Vallat, Natasha Sharma, Karen Dipnarine-Saroop, Shivangi Singh, Dr. Samrat Sengupta, Dr. Ranjini Guha, Dr. Adina Riposan-Taylor, Sameena Tabassum, Dr. Parama Basu, Pooja Roy, Silpi Maitra, Dr. Stella Chitralekha Biswas, Deyasini Roy, Snigdha Basu
Write your review for this book (optional)
Review Deleted
Your review has been deleted and won’t appear on the book anymore.
