‘’Don’tfollowyourdreams;chasethem!’’aquotebyRichardDumbrillisperhapsthemostpertinentforonewhowanttoprovethemselves.Itgivesmegreatpleasuretopresentyouthisfirsteditionof‘’WondersofFermentationTechnology’’thisbookispreparedasaccordancewiththedetailconceptsregardingtothefermentationtechnology.
Eachtopicofthebookbeginswithimportantterms,unit,laws,formulae,properties,diagramadvantagesanddisadvantagesofthefermenters.
‘’Fermentationtechnology’’dealsprincipallywiththefermentationsandmodificationofmicroorganismsasintheformofinoculumtoproducefermentatedproduct,whichmaybebeverages,feeds,organicacids,antibioticsandsoon.whichbasedongenralprincipalsandworkingoftheparticularfermenters,cultureselection,laboratorymethods,computercontrolsystemandprocessparameter.etc.Thisinformationiscollectedfromvariousreferencebooks,e-sourcewhichmentionedinbook.
Ihopethisbookwillhelpstudentstocleartheirbasicconceptsofthissubjects.Besidesitwillalsohelpthemtosecureexcellentmarksintheexaminationandpavethewayfortheirdreamsandfruitfulcareer.Ihavetakenutmostcaretoseethatthisbookprovestobeveryusefultostudentsaswellasteachers,suggestionsforimprovementofthebookaremostwelcomeandwillbegratefullyappreciated.Asst.Prof.SwaminiPrashantRuikar
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Swamini Prashant Ruikar
Heyyy....She is Asst.Prof.Swamini Prashant Ruikar. She is from Nashik Maharashtra. In today's date whatever she is..!! Is just because of her mother, family Nd friends who believe in swamini.that she can do anything...!
She completed her Master's in Microbiology.In her college ,Her one of the biggest achievement is that she is awarded by MANIKARNIKA award. Now.,Currently Swamini working as a Assistant Professor So besides the academics and carrier ..she has a passion about reading and writing a poems , stories ..So she decided to make a academic book on the topic of fermentation technology..In that all wonders of fermentation is included which beneficial to students for their future poin of view...with the help of this book the concept regarding to every aspects of Fermentation will be clear to students.
