"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Indian cuisine is thrilling.
Some of the recipes are:
Bajji/Pakora/Pakoda (Vegetable Fritters)
Pastry Triangles Deep Fried (Samosa)
Cauliflower cooked in a sweet and spicy sauce (Kolkata Gobi Manchurian)
Dill Greens in a Stir-Fry (Shepuchi Bhaji)
Curds with Mint Paneer (Paneer Pudina Tikka)
Tiger Prawn in Coconut Cream Curry (Bagda Chingri Malai)
Croquettes of North Indian Potato (Aloo Tikki)
Yogurt Dumplings (Dahi Bara)
And Much More!...
What are you waiting for?....
Let's get started!
Scroll back up and click the purchase button to get this cookbook!
Namrata Chad
Indian cuisine is thrilling.
Some of the recipes are:
Bajji/Pakora/Pakoda (Vegetable Fritters)
Pastry Triangles Deep Fried (Samosa)
Cauliflower cooked in a sweet and spicy sauce (Kolkata Gobi Manchurian)
Dill Greens in a Stir-Fry (Shepuchi Bhaji)
Curds with Mint Paneer (Paneer Pudina Tikka)
Tiger Prawn in Coconut Cream Curry (Bagda Chingri Malai)
Croquettes of North Indian Potato (Aloo Tikki)
Yogurt Dumplings (Dahi Bara)
And Much More!...
What are you waiting for?....
Let's get started!
Scroll back up and click the purchase button to get this cookbook!
