"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
This is a resource book for students seeking to take up the Course Sociology of Food. Designed more as a course material to aid the students in supplementing their classroom learning by reading extensively on the topics discussed in the classrooms. The content of this book is, in that sense, sourced from web resources, AI-generated, and articles.
Kumaran R
R. Kumaran is currently Head, the Department of Sociology, Gandhigram Rural Institute - Deemed to be University. He has a combined 20 years of teaching and research experience, having taught at Post-Graduate level during most of his career. He has acquired his PG degree in Sociology from Jawaharlal Nehru University, New Delhi, while his M.Phil. in Sociology is from Delhi School of Economics, Delhi University. His Ph.D work is on Gandhian Approach to Development and Poverty, obtained from Gandhigram Rural University. His research interests are centred around formulating Gandhian Research Methodology for Social Sciences, positing native sociology tempered with indigenous social philosophers and thinkers such as M.K Gandhi and Ambedkar, and popularising Public Sociology that brings the last human to the front stage, in true Gandhian Spirt. His publications too reflect his thrust areas of research with three of his five books and many of his research articles focussing on bringing marginalised people’s experiences to the centre-stage of social science epistemology.
