"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
Starting the solids journey for your baby is an exciting journey but this can often feel like an overwhelming and confusing time - this book is your reliable one-stop resource & must-have essential guide cum playbook for feeding your munchkins from infancy to toddlerhood!
In this beautiful, full-colour book with illustrations, the author shares simple and easy to follow weaning guidance with 101 nutritious baby recipes for first-time-parents. From purees, finger foods to sweet dishes using baby-safe ingredients such as jaggery & dates instead of sugar, this book gives you everything you need to know including choosing the right weaning method, foods to avoid that causes allergies, how to plan baby's first meal and some helpful tips & ideas drawn from the author's own experience of weaning her daughter - little Saisha.
Jasleen Setia Talwar
Jasleen Setia has been interested in food since childhood. Even at the age of 11, she was often found in the kitchen, stirring up the boiling food pot, fascinated by the depth and complexity of flavours. It is no surprise that she studied to be a food tech engineer and joined one of the largest food multinationals right after completing her MBA from Mumbai.Jasleen is a first-time mom, and based on her own motherhood experience, she is very passionate about helping other first-time parents on their parenthood journey. She is an avid traveller and, having lived in multiple cities and countries, she identifies herself as a global citizen. The baby food recipes in her recipe book are very modern and contemporary, appealing universally to parents across the globe.
Jasleen currently lives in London with her husband, Bharat, and their daughter, Saisha.
