WHY THIS BOOK? - This is one stop solution to all your cooking fails & troubles. Can’t get street style flavors or want to learn from the very basic, this book covers it all for you. With guided step by step recipes, the secrets of every chef, the basic techniques to get every dish perfect every time. A full course/recipe book to help even begginers master the cuisine. even in general this book will help you learn the process of cooking, boosting your ability to understand every other cuisine like indian, italian, etc. This book covers indepth knowledge of chinese cuisine such that you will never look up again online for any desi-chinese recipes anymore & has been crafted especially for beginners, homemakers & young chefs.
WHAT’S INSIDE - Every recipe you crave to learn, from Veg Fried Rice, Noodles, Chicken/Paneer Chilli, Soups, Non-Veg Fried Rice/Triple noodles To Schezwan sauce & other Main course/starters/extra recipe’s to help you Master everything. Recipes & Content is designed to help you solve every doubt that may occur during the learning process. Why?, Watch Hrs. of content on youtube to learn & research just one recipe. When you can learn it at your pace without any research/effort, everything you need to know in one place specially crafted for you. That you own & can access anytime without the need of Net.
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Vivek Chauhan
I have been practicing cooking from very young age & I too have failed multiple times over the years and learnt from my mistakes to get better everytime & now have been experienced in making Indian, Chinese, Italian, Mexican food. I have hosted at several food festivals in past & always been among the top liked stalls.
I have written this book with great dedication to help beginners master the art, so that they don’t make the mistakes I had & get a head start. I also am a Youtuber & content creator and help others write their own books. Currently working as a graphic designer. I recommend you to get this book if you’re looking to master/improve your skills in cooking in general or specifically the indo-chinese part as this book would be helpful in both the cases.
