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Anaiya Naroola

Anaiya Naroola is a student at the Modern School, Vasant Vihar, New Delhi. She has been involved with community service for several years and is the founder of Project Promise- a social initiative that focuses on promoting both mental and physical health and wellness in underserved communities across India. As a part of her initiative, she has worked to holistically educate people on the importance of meeting one's nutritional needs, reducing stress and anxiety, as well as the benefits of mindfulness, yoga and meditation. She is most passionate about spreading informed awareness and destigmaRead More...

She is most passionate about spreading informed awareness and destigmatizing menstruation and wishes to empower young women to act with agency and confidence. In August 2020, she launched an online fundraiser and raised INR 25,000 to promote menstrual hygiene and provided dignity kits that included sanitary pads, soap, water, and food items to 400 women in Kashipur and Ramnagar in Uttarakhand. Further, to bolster the positive impact of this initiative, she collaborated with AAN Charitable Trust to conduct an awareness for girls on the occasion of Diwali at the Kavita Bisht Women's Skill Centre and Support Home helping them with the sales of diyas and Diwali ornaments. Further, in 2021, she raised INR 70,000 for providing covid safety kits to the students at TARA, New Delhi. She also continuously makes shareable digital content in Hindi to make health and nutritional information accessible to women from vulnerable groups in collaboration with Ficci Flo- an all-India non-profit organization for women, and is the author of ""Anu Didi's Monthly Visitor"", an age-appropriate children's book designed to destigmatize menstruation in India. In addition to this, in October 2022, she partnered with EWA (Empowered Women's Association) and Indians for Collective Action NGOs to conduct a campaign at the Jamrudpur Chaupal in New Delhi where she spoke about pertinent issues related to menstrual health awareness and sanitary practices with renown activists and healthcare professionals.

When she is not writing, you will find her slaving away at a kitchen counter and trying every recipe from her grandmother's list of dishes at home or pirouetting away, exhibiting her love for the dance form of Kathak, or developing academic essays on a diversity of her interests. Most notably, to further her passions in nutrition and biology, she was selected to participate in 'The Science of Food, Nutrition and the Biological World', a credit-bearing summer course offered by the University of Southern California, where she explored concepts from biological sciences and expanded her understanding of molecular biology, biochemistry, microbiology and nutrition.

She hopes that Keepsakes from my Kitchen will be an enjoyable treat for those who are in pursuit of figuring out the perfect combination of salt, fat, acid and heat, and even more for those who have a big appetite for small joys of life.

Happy reading!

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Keepsakes from my Kitchen

Books by Anaiya Naroola

"Keepsakes from my Kitchen", is a culinary wonderland created by the talented 17-year-old Anaiya Naroola! This cookbook is a treasure trove of scrumptious recipes that will tantalize your tastebuds and leave you craving for more. Whether you have a sweet tooth or prefer healthier options, this book has something for everyone. Get ready to explore a world of flavors, where every dish is a masterpiece that will transport you to foodie heaven. But that's not all!

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Anaiya Naroola is a student at the Modern School, Vasant Vihar, New Delhi. She has been involved with community service for several years and is the founder of Project Promise- a social initiative that focuses on promoting both mental and physical health and wellness in underserved communities across India. As a part of her initiative, she has worked to holistically educate people on the importance of meeting one's nutritional needs, reducing stress and anxiety, as well as the benefits of mindfulness, yoga and meditation. 
She is most passionate about spreading informed awareness and destigmatizing menstruation and wishes to empower young women to act with agency and confidence. In August 2020, she launched an online fundraiser and raised INR 25,000 to promote menstrual hygiene and provided dignity kits that included sanitary pads, soap, water, and food items to 400 women in Kashipur and Ramnagar in Uttarakhand. Further, to bolster the positive impact of this initiative, she collaborated with AAN Charitable Trust to conduct an awareness for girls on the occasion of Diwali at the Kavita Bisht Women's Skill Centre and Support Home helping them with the sales of diyas and Diwali ornaments. Further, in 2021, she raised INR 70,000 for providing covid safety kits to the students at TARA, New Delhi. She also continuously makes shareable digital content in Hindi to make health and nutritional information accessible to women from vulnerable groups in collaboration with Ficci Flo- an all-India non-profit organization for women, and is the author of ""Anu Didi's Monthly Visitor"", an age-appropriate children's book designed to destigmatize menstruation in India. In addition to this, in October 2022, she partnered with EWA (Empowered Women's Association) and Indians for Collective Action NGOs to conduct a campaign at the Jamrudpur Chaupal in New Delhi where she spoke about pertinent issues related to menstrual health awareness and sanitary practices with renown activists and healthcare professionals. 
When she is not writing, you will find her slaving away at a kitchen counter and trying every recipe from her grandmother's list of dishes at home or pirouetting away, exhibiting her love for the dance form of Kathak, or developing academic essays on a diversity of her interests. Most notably, to further her passions in nutrition and biology, she was selected to participate in 'The Science of Food, Nutrition and the Biological World', a credit-bearing summer course offered by the University of Southern California, where she explored concepts from biological sciences and expanded her understanding of molecular biology, biochemistry, microbiology and nutrition.
She hopes that Keepsakes from my Kitchen will be an enjoyable treat for those who are in pursuit of figuring out the perfect combination of salt, fat, acid and heat, and even more for those who have a big appetite for small joys of life. 
Happy reading!

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Anaiya Naroola

Keepsakes from my Kitchen

Books by Anaiya Naroola

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