Food preservation consists of the application of science-based knowledge through a variety of available technologies and procedures, to prevent deterioration and spoilage of food products and extend their shelf-life, while assuring consumers a product free of pathogenic microorganisms.
Food preservation, any of a number of methods by which food is kept from spoilage after harvest or slaughter. Such practices date to prehistoric times. Among the oldest
चिकित्सीय पोषण और आहार विज्ञान II से संबंधित विषय इस पुस्तक में शामिल किए गए है। छात्रों की जरूरतों को पूरा करने के लिए चिकित्सीय पोषण और आहार विज्ञान पर एक विशेष पुस्तक प्रकाश
Elements of Food Technology consists of the application of science-based knowledge through a variety of available technologies and procedures, to prevent deterioration and spoilage of food products and extend their shelf-life, while assuring consumers a product free of pathogenic microorganisms. Therefore, it is important to understand the principles and techniques used during manufacturing of these sources.
चिकित्सीय पोषण और आहार विज्ञान से संबंधित विषय इस पुस्तक में शामिल किए गए है। छात्रों की जरूरतों को पूरा करने के लिए चिकित्सीय पोषण और आहार विज्ञान पर एक विशेष पुस्तक प्रकाशित
This is a practical manual design for Human Physiology at graduation level students. This manual; developed for the welfare of the students at graduation level.
This laboratory manual designed for the students of first semester, home science. this manual covers all the experiment of Elementary Human physiology.
This story starts from the 20th century and ends in 21th century with justice. A girl who was the victim of love jihad, wanted to be a loving and caring mother. But unfortunately she died. Will she become a complete mother or not?
At the end of this story, the writer thinks how nice it would be if all love jihadis were punished by God like this. If this will be done, no one can do such things in the name of religion. She thinks if an unwanted love jihad