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Subrat SaurabhAuthor of Kuch Woh PalAbhirami has lived in three countries, holds two nationalities and speaks five languages. She is a lifelong vegetarian who delights in inflicting her culinary creations on unsuspecting friends and deeply-suspicious family alike. She is currently moonlighting as a cook in a small cafe in Germany after spending years dabbling in the world of media. She grew up in Madras long before it became Chennai and still visits the city’s dusty old streets regularly looking for familiar faces hidden in its crevices. She loves to learn and is never more alive than when she is undertaking a challenge. SRead More...
Abhirami has lived in three countries, holds two nationalities and speaks five languages. She is a lifelong vegetarian who delights in inflicting her culinary creations on unsuspecting friends and deeply-suspicious family alike. She is currently moonlighting as a cook in a small cafe in Germany after spending years dabbling in the world of media. She grew up in Madras long before it became Chennai and still visits the city’s dusty old streets regularly looking for familiar faces hidden in its crevices. She loves to learn and is never more alive than when she is undertaking a challenge. She often tells her two boys that the most important ingredient in the dish that she has cooked for them is love. They promptly roll their eyes at her. Abhirami awaits your feedback at [link removed]
Photo credit: Anand Krishnamoorthi
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