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Deepika Shetty

Chef
Chef

Deepika Shetty is a certified chef by profession. A Mangaluruean raised in Mumbai and Bahrain, she is now based in Dubai, UAE with her husband, two children and their dog. She graduated from a culinary school and worked in the industry for a while. Later she took off to explore her own path, taking on projects and creating recipes, She loves whipping up cakes and desserts as much as roasting spices for a curry. She has worked on building her brand ‘shortgirlbakes’, where she is known for desserts, sweets and savouries with Indian Influences.  As a lover of all thing’s food, she loves toRead More...

Coconut Grove

Books by Deepika Shetty

Food as the essence of sustenance for human beings has evolved over civilizations. Today each country has its distinct cuisine and within countries, there are diverse culinary delicacies that are steeped in history. India with its vast cultural vicissitudes has many specific food habits, some of which have been handed down generations, giving each state their unique identity.

Karnataka is indeed a cultural potpourri of people who have inherited various

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