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Subrat SaurabhAuthor of Kuch Woh PalNatasha Celmi is a self-taught chef and founder of the popular food blog Cucina Mia by Natasha. Her cooking workshops around India, which are now online, are very popular, and she has been successful in teaching people the art of cooking global flavours using fresh, local produce without toiling in the kitchen all day. While she is Indian, her husband hails from Southern Italy, and they have lived in various parts of the world. It is this cross-cultural influence that is the essence of her food philosophy. Read More...
Natasha Celmi is a self-taught chef and founder of the popular food blog Cucina Mia by Natasha. Her cooking workshops around India, which are now online, are very popular, and she has been successful in teaching people the art of cooking global flavours using fresh, local produce without toiling in the kitchen all day. While she is Indian, her husband hails from Southern Italy, and they have lived in various parts of the world. It is this cross-cultural influence that is the essence of her food philosophy.
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Achievements
· More than 80 fabulous recipes from the sunshine countries around the Mediterranean shoreline from Spain, France and Italy right up to Morocco via Greece, Turkey and Lebanon.
· Scan QR codes for exclusive recipe videos.
· Local fresh ingredients, healthy food and lots of practical tips
Embark on a culinary holiday with some Spanish tapas or a lavish Levantine meze spread accompanied with homemade flatbreads.
· More than 80 fabulous recipes from the sunshine countries around the Mediterranean shoreline from Spain, France and Italy right up to Morocco via Greece, Turkey and Lebanon.
· Scan QR codes for exclusive recipe videos.
· Local fresh ingredients, healthy food and lots of practical tips
Embark on a culinary holiday with some Spanish tapas or a lavish Levantine meze spread accompanied with homemade flatbreads. Head to Southern Italy to bake some authentic Neapolitan pizza. Get a taste of Natasha’s family recipes like baked eggplant rolls, hand-rolled gnocchi, seafood spaghetti and the best homely tomato sauce. Sample refreshing salads from Greece and Cyprus in the hot summer, dabble in rich French casseroles and gratins on those winter evenings and savour a hearty Moroccan stew on a rainy day. End the journey with delectable desserts and tea cakes from around the coast. Rest assured, the recipes in this book have you covered all year round.
Vegetarian, vegan or a meat lover, this book is ‘flexitarian’- versatile dishes which can easily be customised to suit your preference.
My Mediterranean Table uses simple ingredients to create big flavours. Everyday vegetables and fruits take center stage. Exotic ingredients are unscrambled so they can be made from pantry staples. With this book as your guide, you will enjoy recreating dishes from your travels or favourite restaurant in the comfort of your home. Set sail with your imagination and bring home the flavours.
GOURMAND COOKBOOK AWARD WINNER 2020
What should I cook for dinner?
The answer to this much-dreaded question can be found amidst the pages of this book. This is a guide for you to make fuss-free meals with gourmet flavours.
Fast, Fresh, Flavourful will become your ‘go-to’ reference for easy cooking. Whether you’re a novice or a pro in the kitchen, there is a lot you will pick up about basic cooking techniques, substitution tric
GOURMAND COOKBOOK AWARD WINNER 2020
What should I cook for dinner?
The answer to this much-dreaded question can be found amidst the pages of this book. This is a guide for you to make fuss-free meals with gourmet flavours.
Fast, Fresh, Flavourful will become your ‘go-to’ reference for easy cooking. Whether you’re a novice or a pro in the kitchen, there is a lot you will pick up about basic cooking techniques, substitution tricks and utilizing leftovers to optimize your time in the kitchen. Using local ingredients, Natasha shows you how to recreate global dishes to please your family, including fussy kids! Recipes are meant to be changed, and with the help of simple concepts, you will be reinventing them in your own way. Meal plans, grocery lists and dietary adaptations take this book way beyond your regular ‘cookbook’.
Natasha’s culinary style is inspired by her time spent living in various parts of the world, coupled with her family heritage. Get a taste of Asia from satay and pad thai to Singaporean laksa. Head west to the Middle East with incredible mezze platters and then to the Italian kitchen where Natasha shares her family recipes from Southern Italy. Top it all off with some spicy Mexican, fresh salads, wholesome Buddha bowls and of course, bits of sweetness.
The essence here is to celebrate the vibrancy and versatility of vegetarian cooking. However, each recipe does discuss substitutions with meat or seafood. Whatever your dietary preference, the deliciousness in these pages is sure to bring you pleasure.
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