This Book Is a Guide to all academic Students studying Hospitality Courses focusing on culinary Arts and to those who look forward to make their career in Cruise as well as Hotel Hospitality
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Cletus Fernandes
The Author has been in the Field Hospitality since 1998 including 5 star Hotel, Cruise lines with International Companies Travelling all over the Globe, Been a faculty and Manager of The GUEST Hospitality Institute since 2017.
The Author is associated with several types of Approved Training programs such as HRDF (Goa Govt), NSDC (Govt of India), and Skill Development Council Canada (Canada).
