Elements of Food Technology consists of the application of science-based knowledge through a variety of available technologies and procedures, to prevent deterioration and spoilage of food products and extend their shelf-life, while assuring consumers a product free of pathogenic microorganisms. Therefore, it is important to understand the principles and techniques used during manufacturing of these sources.
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Dr. Savahat, Dr. Neha Garg
Dr. Savhat is an Assistant Professor in the Department of Home Science, Garg PG College Laksar, Haridwar (Uttarakhand). She has completed his graduation in B.Sc Home Science (Hons) from Aligarh Muslim University, Aligarh. She has done his post-graduation from University of Delhi and has obtained PhD degree in the field of Economics. She holds a Diploma in Nutrition and Health Education from Indira Gandhi National Open University. Dr. Savhat has passed the National Eligibility Test (University Grants Commission) in Home Science. She has participated in many national and international conference symposia and published many papers in journals.
