Human food and nutrition are essential topics that are
of utmost importance for the well-being and survival
of all humans. As social beings, we have developed
complex food systems that are influenced by various
factors, including cultural traditions, geographic
location, climate, and economic status.
A balanced diet that includes all the necessary
nutrients is crucial for maintaining good health and
preventing chronic diseases. Proper nutrition can also
help individuals achieve their physical and mental
potential, as well as promote longevity and overall
well-being.
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Dr. Neha Garg, Dr. Savahat
Dr. Neha Garg is an Assistant Professor at Department of Home Science in college of Garg
P.G college Laksar, Haridwar (Uttarakhand). A Graduate from Kurukshetra university
Haryana with B.Sc Home Science. Post-graduation from Chaudhary Charan Singh university
Meerut with clothing and textiles and Ph.d degree in the field of Apparel and Textile Science
(Utilization of Himalayan nettle (Giardinia Diversfolia) for Designing Handloom Textile
products). She has participated in National and International conferences seminar and
published many papers in journals. Her areas of interest are Textiles Processing and
Finishing, Fabric Construction, Dyeing and Printing. Now, she is enterperunship women
(Nettle garments are prepared and sale out.)
