HACCP is a Book and a Guide for advance study related to Safe Food Handling.
Its more than just cooking and serving
Its bring out awareness on mesures and procedures on safety in terms of food operations related to handing it safely.
Write your review for this book (optional)
Review Deleted
Your review has been deleted and won’t appear on the book anymore.
Cletus Fernandes
The author is working on promoting safety on Food as per the guidance of FDA's and other food safety organisations educating retailers in terms of Food Safety operations.
He has aslo sailed on cruiselines following the vessel sanitaion programs in accordance to HACCP manuals since 2000.
