"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
This Book is aimed to provide in-depth knowledge for the enthusiast of Indian Cookery. The Author have published several other books on Indian Cuisine, however the focus of this book is on the Indian variation of the Great Himalayan Cookery. Care has been taken to weave around the “if’s and why’s” of the regional Himalayan cookery by the help of History, Geography, Culture and Tradition. The recipes are carefully selected from their traditional classical avatar of the local and original users. The Geographical connect of Jammu & Kashmir, Himachal, and Uttarakhand gives us a unique opportunity to learn about the simple yet unique nuances of the Himalayan cookery which is influenced by time and history yet could stand tall in their gastronomical uniqueness.
The books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 25 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects. Hospitality Sector champion requires to be a specialist in many fields and Dr Pandey is one of them. His knowledge is evident from the spectrum of subjects which he has chosen for his books so far, which ranges from being a specialist chef, to Master of Human resources, to Education and to love for children, and topped with Spirituality.
Dr Anshumali Pandey
Dr. Anshumali Pandey, is a renowned & reliable name in the field of Education, Hospitality, Tourism and Tribal Food. He is a Teacher and Chef by profession, and also an Author, a Business Auditor, and an avid culinary traveller to the Indian Sub continental hinterlands. Dr. Anshumali Pandey is a Hospitality Educator (PhD) who specialises in Higher Education, Office Administration, Pay roll, HR, Labour Laws, Audit, and Procurement & Tender Process. He is an Author with 52 Publications consisting of 37 Books.
Books written by the Author are –
1. Theory of Indian Cookery
2. Beauty and Irony of Silvassa Tourism
3. A Short Indian Food Story
4. Be Your Own Guide to Indian Cuisine
5. Cookery Fundamentals
6. History of Indian Food (2 Editions Printed)
7. The Great Indian Story Book for Children
8. Personal Budget: Easy Work Book
9. Online Classes Log Book
10. Dictionary Making Work Book for School Children
11. The Lazy Bed
12. Hindu Dharm (हिन्दू धर्म) (In Hindi Language)
13. Where is my coffee?
14. Your First Job is Never your Last (Volume 1)
15. You are Almost There (Quick Fix Resume and Interview Hacks)
16. Working for the Enemy? - A lesson in Career Management
17. Public Speaking for the Young
18. A Date With Coffee
19. How to be The Best Hotel Front Office Employee
20. Diploma in Food Production, The complete Syllabus
21. Diploma in F&B Service, The Complete Syllabus
22. Diploma in Front Office, The Complete Syllabus
23. The Time to Speak is Now
24. Munshi Premchand (Short Stories in English)
25. The Housekeeping Department, Text Book
26. Hitchhiker’s Guide to Trekking in Uttarakhand
27. Uttarakhand, A divine Land for a Reason
28. Bachhon ke liye rochak kahaniyan (बच्चों के लिए रोचक कहानियाँ) (In Hindi Language)
29. Basic Communication Skills of English
30. The Basic Office Organisation Book for Start-ups
31. Hospitality HRM
32. Hospitality Marketing
33. Bakery Ingredients and Tools
34. Human Resource Management for Indian Professionals
35. The process of LAWFULLY operating a Hospitality business in India
36. Indian Classical Sweets: History, Tradition and Recipes
37. History of India’s Himalayan Cuisine: Classical Cookery of Kashmir, Laddakh, Jammu, Himachal, Lahaul, Spiti, Garhwal, Kumaon.
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