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History of India’s Himalayan Cuisine Classical Cookery of Kashmir, Laddakh, Jammu, Himachal, Lahaul, Spiti, Garhwal, Kumaon

Author Name: Dr Anshumali Pandey | Format: Paperback | Genre : Cooking, Food & Wine | Other Details

This Book is aimed to provide in-depth knowledge for the enthusiast of Indian Cookery. The Author have published several other books on Indian Cuisine, however the focus of this book is on the Indian variation of the Great Himalayan Cookery. Care has been taken to weave around the “if’s and why’s” of the regional Himalayan cookery by the help of History, Geography, Culture and Tradition. The recipes are carefully selected from their traditional classical avatar of the local and original users. The Geographical connect of Jammu & Kashmir, Himachal, and Uttarakhand gives us a unique opportunity to learn about the simple yet unique nuances of the Himalayan cookery which is influenced by time and history yet could stand tall in their gastronomical uniqueness.

The books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 25 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects. Hospitality Sector champion requires to be a specialist in many fields and Dr Pandey is one of them. His knowledge is evident from the spectrum of subjects which he has chosen for his books so far, which ranges from being a specialist chef, to Master of Human resources, to Education and to love for children, and topped with Spirituality.

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Dr Anshumali Pandey

Dr. Anshumali Pandey, is a renowned & reliable name in the field of Education, Hospitality, Tourism and Tribal Food. He is a Teacher and Chef by profession, and also an Author, a Business Auditor, and an avid culinary traveller to the Indian Sub continental hinterlands. Dr. Anshumali Pandey is a Hospitality Educator (PhD) who specialises in Higher Education, Office Administration, Pay roll, HR, Labour Laws, Audit, and Procurement & Tender Process. He is an Author with 52 Publications consisting of 37 Books. 

Books written by the Author are – 

1.       Theory of Indian Cookery

2.       Beauty and Irony of Silvassa Tourism

3.       A Short Indian Food Story

4.       Be Your Own Guide to Indian Cuisine

5.       Cookery Fundamentals

6.       History of Indian Food (2 Editions Printed)

7.       The Great Indian Story Book for Children

8.       Personal Budget: Easy Work Book

9.       Online Classes Log Book

10.   Dictionary Making Work Book for School Children

11.   The Lazy Bed

12.   Hindu Dharm (हिन्दू धर्म) (In Hindi Language)

13.   Where is my coffee?

14.   Your First Job is Never your Last (Volume 1)

15.   You are Almost There (Quick Fix Resume and Interview Hacks)

16.   Working for the Enemy? - A lesson in Career Management

17.   Public Speaking for the Young

18.   A Date With Coffee

19.   How to be The Best Hotel Front Office Employee

20.   Diploma in Food Production, The complete Syllabus

21.   Diploma in F&B Service, The Complete Syllabus

22.   Diploma in Front Office, The Complete Syllabus

23.   The Time to Speak is Now

24.   Munshi Premchand (Short Stories in English)

25.   The Housekeeping Department, Text Book

26.   Hitchhiker’s Guide to Trekking in Uttarakhand

27.   Uttarakhand, A divine Land for a Reason 

28.   Bachhon ke liye rochak kahaniyan (बच्चों के लिए रोचक कहानियाँ) (In Hindi Language)

29.   Basic Communication Skills of English

30.   The Basic Office Organisation Book for Start-ups

31.   Hospitality HRM

32.   Hospitality Marketing

33.   Bakery Ingredients and Tools

34.   Human Resource Management for Indian Professionals

35.   The process of LAWFULLY operating a Hospitality business in India

36.   Indian Classical Sweets: History, Tradition and Recipes

37.   History of India’s Himalayan Cuisine: Classical Cookery of Kashmir, Laddakh, Jammu, Himachal, Lahaul, Spiti, Garhwal, Kumaon.

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