Dr. Anshumali Pandey

Educator, Author of 69 Books, Consultant, Business Auditor, Social Worker, Traveler.
Educator, Author of 69 Books, Consultant, Business Auditor, Social Worker, Traveler.

Meet the remarkable Dr. Anshumali Pandey, a living testament to excellence in education, hospitality, tourism, and the fascinating world of tribal food. A true polymath, he effortlessly wears the hats of a seasoned educator, esteemed chef, celebrated author, meticulous business auditor, and adventurous culinary traveller. With a focus on higher education, office administration, HR, labor laws, audit, procurement, and tender processes, Dr. Pandey has gained prominence as a leading hospitality educator, holding a distinguished PhD in the field. Fuelling his passion for tribal food, tourism, and Read More...


Achievements

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Speak Your Mind: A Guide to Clear and Impactful Communication

Books by Dr Anshumali Pandey, Dr Vishal Gupta

In a world where communication has become not just a tool, but a necessity for success in all aspects of life, "Speak Your Mind: A Guide to Clear and Impactful Communication" emerges as a beacon of guidance and wisdom. As we navigate the complexities of modern society, the ability to articulate our thoughts effectively and connect meaningfully with others has never been more crucial.

This book is not merely a manual on how to string words together; it

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Bombay Daak: Discovering the Kolis of the Seven Islands

Books by Dr Anshumali Pandey

“Bombay Daak: Discovering the Kolis of the Seven Islands”

In the bustling heart of modern Mumbai lies a rich tapestry of history, culture, and tradition, interwoven with the timeless rhythms of the Arabian Sea. This is a story of the Kolis, the indigenous fishing communities whose legacy dates back to the time when this vibrant city was but a collection of seven islands. As the world rushes forward into an era of rapid urbanization, it beco

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HAKKA: Discovering a Vibrant Community in India

Books by Dr Anshumali Pandey, Chef Saurabh Pawar

"Hakka: Discovering a Vibrant Community in India" takes you on a captivating journey into the heart of the Hakka Chinese diaspora in the subcontinent. From their ancient origins in China to their migration and settlement in India, this book unravels the fascinating history, culture, and cuisine of the Hakka people.

Step back in time and witness the early interactions of the Hakka with Indian society, as they navigated the complexities of colonial rule

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Journey into the Mythological Wisdom of Vedas & Puranas

Books by Dr Anshumali Pandey

"Journey into the Mythological Wisdom of Vedas & Puranas" delves deep into the rich narratives and profound teachings of Hindu mythology.

This book offers an insightful exploration of the diverse deities and legends found in the Vedas and Puranas.

A comprehensive and authentic resource, providing a deeper understanding of the Hindu pantheon and its symbolic meanings.

"Journey into the Mythological Wisdom" beautifully uncovers the timele

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Culinary Heritage of Bengal’s Widow Culture

Books by Dr Anshumali Pandey, Chef Saurabh Pawar, Surya Pratap Singh

After widowhood, high-caste Hindu Bengali women in Bengal were subjected to a range of social and cultural restrictions that profoundly impacted their lives, including their access to food and cooking ingredients. These limitations inadvertently gave rise to a unique and rich vegetarian cuisine, which is now celebrated as a significant aspect of Bengali culinary heritage.

In the context of widowhood, these women were left with meager ingredients to coo

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The Fearless Entrepreneur

Books by Dr Anshumali Pandey

Entrepreneurship is a dynamic and evolving field that has captivated the imagination of individuals across the globe. It is an art and science that requires an unrelenting spirit, the ability to identify opportunities, take risks and innovate. In this Chat, we explore the definition of entrepreneurship, the traits that are commonly found among successful entrepreneurs, and the various ways in which entrepreneurship manifests itself in the modern world. We begi

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Practical Cookery Guide Book for Parents and School Teachers

Books by Dr Anshumali Pandey, Chef Paresh Fulbaria

Cooking with children is a joyful and educational experience that can inspire curiosity, creativity, and a love for healthy and delicious food. As children participate in the kitchen, they not only develop practical cooking skills but also enhance their literacy, numeracy, science, and social-emotional abilities. Cooking can also be a way to explore different cultures, traditions, and values, and to connect with others through food.

This book aims to p

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Demigods of India

Books by Dr Anshumali Pandey

Demigods of India: 

In this book, the author has made an honest effort to provide readers with a faithful picture of Hindu beliefs, based on sacred texts. The author has consciously avoided any prejudice or theological bias and refrained from commenting on passages quoted, except where necessary for clarity. The author has included both positive and negative aspects of Hindu gods, taking care to provide a balanced account.

The author ackno

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JOKES AND STORIES FOR KIDS

Books by Dr Anshumali Pandey

Welcome to "Jokes and Stories for Kids," a collection of laughter and adventure sure to bring joy to young minds everywhere. Whether you're looking for silly jokes to share with friends or imaginative tales to fire up your imagination, this book has something for everyone.

The importance of humor and storytelling in a child's development cannot be overstated. From building literacy skills and boosting creativity, to developing emotional intelligence an

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Diploma in Housekeeping Management, the Complete Syllabus

Books by Dr Anshumali Pandey

The entire business of any hotel involves around only one aspect-"GUEST". The hygiene is essential. A guest spends more time alone in his room than he spends alone in any part of hotel. Thus the attention goes towards cleanliness. The international traveller is more particular towards cleanliness of areas. They get annoyed if the comfort level is not up to their levels. They also get opportunities to compare the quality standards as they visit many places roun

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Bread and Rolls

Books by Dr Anshumali Pandey

The language used in this book is simple without any pictorial illustration to keep the cost low and affordable to all. This book is a complete handbook for anybody to even start a small bread & roll bakery. This book will help students by giving them information in simple story telling style. The Author of the book is a practicing professional from the fields of Hospitality and Tourism and has an experience of over 26 years. 

Bread and Rolls: (Co

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Indian Society and Globalisation

Books by Shweta Dubey

As per the objectives of this book, initially the meaning and nature of globalisation and modernisation will be discussed. Afterwards, its impact on Indian society will be elaborated under separate headings of structural changes pertaining to the social organisation and systems of castes and class, marriage, and family. The changes in the observance of religious rites and rituals will be discussed next. The impact of globalisation and modernisation upon the oc

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Campus Placement Guide for Management Trainee in Leading Hotels

Books by Dr Anshumali Pandey

This book is a crisp, one-stop solution for students of the Hospitality and Hotel Management Institutions. In my over 26 years of Hospitality Management Experience primarily with the IHMs and Central Government projects, I have observed that the Hotel management students are usually very clear with their objectives and goals. Hence it is seen that they start preparing for the eventual Campus Placements from the first semester itself.  

This book s

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The Theory of Sweetened Bakery Foods

Books by Dr Anshumali Pandey

In my previous books “Bakery Ingredients and Tools” and “Bread and Rolls” you have learned about the basic ingredients and their role in baking, and about the Yeast related baking part of Breads and Rolls. 

Now in this book “The Theory of Sweetened Bakery Foods” we will be learning about making various types of Sweetened bread and Pastries and Cakes.

The language used in this book is simple without any p

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Diploma in Digital Marketing the Complete Syllabus

Books by Dr Anshumali Pandey

Diploma in Digital Marketing the Complete Syllabus is compiled as per the UGC (B-VOC) Norms and in pursuance of the National Education Policy (NEP) of the Indian Government

“Diploma in Digital Marketing the Complete Syllabus", is an attempt to further the process of the noble cause of the NEP 2023. My other books too in the relevant fields has also been written and published to help the Students and Teachers alike.

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Introduction to Tourism Studies - Text Book

Books by Dr Anshumali Pandey

1.       Tourism Concepts

2.       Tourism Infrastructures

3.       Components Of Tourism

4.       Principles And Practices Of Tourism

5.       Growth And Development Of Tourism

6.       Indian Tourism After Independence

7.       Diversification Of Tourism

8.       Alternative Tourism

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The Great Indian Pilgrimage Tourism

Books by Dr Anshumali Pandey

In this book we have discussed important pilgrimage and religious centers of India in terms of their importance and studies tourist aspects related to them. The book focuses upon the ancient concept of the pilgrimage and the changing scenario of pilgrimage tourism. Our forefathers had tremendous sense of physical landscapes. They searched beautiful sights for the purpose of pilgrimage. Gradually, the ancient concepts of getting solace and peace through hardshi

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The Story of Jain and Parsi Food

Books by Dr Anshumali Pandey

Jains go out of their way so as not to hurt even small insects and other tiny animals, because they believe that harm caused by carelessness is as reprehensible as harm caused by deliberate action. Hence they take great pains to make sure that no minuscule animals are injured by the preparation of their meals and in the process of eating and drinking.

Traditionally Jains have been prohibited from drinking unfiltered water. In the past, when stepwells w

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Indian Culinary Secrets

Books by Dr Anshumali Pandey

Indian Culinary Secrets: 

Indian cuisine is ancient, steeped in tradition and an amalgam of different ethnic influences. It is multidimensional, diverse and a colourful cuisine with a repertoire of recipes that is virtually unmatched globally. Indian cuisine is a reflection of the heritage of its people and the influences of historical and cultural developments. India has welcomed a multitude of settlers with a variety of belief syst

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Culinary History of the Gangetic Plains

Books by Dr Anshumali Pandey

The world population has grown by about five billion since the beginning of the Green Revolution and many believe that, without the Revolution, there would have been greater famine and malnutrition. Population movements increase urban populations and reduce rural populations. This reduces labor productivity in agricultural areas and causes these areas to remain inactive and increases the pressure of urban development on these areas. Keeping above in view the I

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The Culinary Journey of Purvanchal

Books by Dr Anshumali Pandey

For the purpose of ‘culinary inclusiveness’ this culinary book has been researched to include the region encompassing the area between Lucknow of Uttar Pradesh to Patna of Bihar.

Home to a few oldest living cities in the world, Purvanchal has always been appealing to people from everywhere for numerous reasons. With cities like Varanasi, Ayodhya, Sarnath, Kushinagar and Gorakhpur, Purvanchal will continue to mystify people for generations t

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Being a Mahatma in the Freedom Struggle

Books by Dr Anshumali Pandey

This book is about the several movements which were responsible for bringing unity in India which ultimately led the country to demand independence from the British rule. Several notable revolutions and events that brought national unity and consciousness for independence were Anti-bengal partition, Swadeshi movement (1905-10), Jaliwanawala Bagh massacre (1919), Khilafat Movement & Non-cooperation movement (1919 - 22), Civil Disobedience Movement (1930-34) and

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Vishnu

Books by Dr. Anshumali Pandey

VISHNU is called the second person of Hindu Trimurti or the Triad: but though called second, it must not be supposed that he is regarded in any way inferior to that of Brahmā. In some books Brahmā is said to be the first cause of all things, in others it is as strongly asserted that Vishnu has this honor, while in others, it is claimed for Siva. As Brahmā's special work is creation, that of Vishnu is preservation. 

Amongst the thousand names of

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Impact

Books by Dr Anshumali Pandey

The Human civilizations and cultures in the remote past developed independently and separately in their isolated regional/geographical settings as per their natural situations. The human mind has always been interacting and negotiating with its surroundings and developing its belief systems and social practices, so you come to know about various cultures of anteriority. Earlier, the contact between such cultures was meager and confined to some adventurous trad

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Basics of Computerized Accounting

Books by Dr Anshumali Pandey

Meaning of Computerized Accounting

A computerized accounting system saves a great deal of time and effort, considerably reduces (if not eliminates) mathematical errors, and allows for much more timely information than does a manual system. In a real-time environment, accounts are accessed and updated immediately to reflect activity, thus combining steps 2 and 3 as discussed in the preceding section. The need to test for equality of debits and credits t

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The Thar Express: Culinary History of Rajasthan and Gujarat

Books by Dr. Anshumali Pandey

Set against the backdrop of the Thar and the Kutch, the region is regarded as the beautiful land of vibrant colors, wonderful palaces, attractive architecture, mesmerizing history, enchanting dances and tasty cuisines. These western states face the problem of scarcity of water and green vegetables.

Apart from this the climatic condition and the frequent war conditions also influenced the local cuisine. Long lasting food, not requiring any heating, evol

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UNITY IN DIVERSITY: The foundation of Indian Tourism

Books by Dr Anshumali Pandey

Any country’s particular culture, traditions, festivals, music and dance, history and peace & harmony is what makes the best cocktail for any Tourism map. India is one of the few countries which lure the International and even the domestic tourists to the land of fantasy, with so much of variety which is easily not found in any country of the world. 

Unity in diversity teaches us that, despite our differences in caste, creed, or race, we alw

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It’s Elementary

Books by Dr Anshumali Pandey

Sherlock Holmes' author was Sir Arthur Conan Doyle (1859-1930). Doyle was born in Scotland on May 22, 1859, to an English father and an Irish Catholic mother. At university, Doyle studied medicine under Professor Dr. Joseph Bell. Doyle was also starting to develop his literary career.

Doyle worked as a doctor for a time but struggled to get his practice off the ground and found he was more interested in writing. In 1887, he published the first novel fe

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Third Generation Children’s Story Book

Books by Dr Anshumali Pandey

Stories play an important role in the growth and development of Kids. The books they read and the characters they get to know can become like friends. It’s also good for children to understand that books are a valuable source of information and that good reading skills are important for success.

Children’s literature is important because it provides kids with opportunities to act in response to literature; it gives students positive recepti

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Legends of the Tribal Shiva

Books by Dr Anshumali Pandey

Several tribes of India have borrowed and accepted many Hindu traditions, gods and religious practices from their neighboring Hindu population. This perspective is not baseless because we see such practices among some tribal communities. Adaptation is a universal human psyche and it cannot be denied in any case. But the channel is not unidirectional. In fact, The Hindu population living with the tribal communities has also incorporated countless number of ritu

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The Ramayana for Children and other short stories from Indian Mythology

Books by Dr Anshumali Pandey

The Ramayana for Children and other short stories from Indian Mythology

Part A: The Ramayana, Simplified for children.

This is the story of Ramayana .This epic was written by Maharishi Valmiki. Reading Ramayana will help us to follow Rama’s ideals, his devotion towards his parents, his values and his truthfulness. Let us all strive to be better human beings.

Part B: Other Short Stories from the Indian Mythology

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South Indian Cuisine - The Researcher’s Guide Book

Books by Dr Anshumali Pandey

The books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 25 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects. Hospitality Sector champion requires to be a specialist in many fields and Dr Pandey is one of them. His knowledge is evident from the spectrum of subjects which he has chosen for his books so far, which ranges from being a specialist chef, to Mas

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Sadya - Malayali Cuisine

Books by Dr Anshumali Pandey

South Indian Cuisine Trilogy Books : 

Vindu: Andhra Cuisine (Part 1 of South Indian Trilogy)

Saappadu: Tamil Cuisine (Part 2 of South Indian Trilogy)

Sadya: Malayali Cuisine (Part 3 of South Indian Trilogy)

Kerala, lovingly called "God‟s own country" is truly a land of eternal bliss and a tropical Eden with the mesmerizing beauty of its sun bathed golden seashores edged with abundant coconut trees, the zigzag rocky terrai

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Saappadu - Tamil Cuisine

Books by Dr Anshumali Pandey

South Indian Cuisine Trilogy Books:

Vindu: Andhra Cuisine (Part 1 of South Indian Trilogy)

Saappadu: Tamil Cuisine (Part 2 of South Indian Trilogy)

Sadya: Malayali Cuisine (Part 3 of South Indian Trilogy)

Tamil Nadu has always been a hub for food connoisseurs to take a great pleasure of some of the finest traditional cuisine in the country. The state is reckoned to be one of the best places in India for offering a bagful of culi

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Vindu – Andhra Cuisine

Books by Dr Anshumali Pandey

South Indian Cuisine Trilogy Books : 

Vindu: Andhra Cuisine (Part 1 of South Indian Trilogy)

Saappadu: Tamil Cuisine (Part 2 of South Indian Trilogy)

Sadya: Malayali Cuisine (Part 3 of South Indian Trilogy)

Andhra Pradesh is one of the south Indian states and is positioned in the coastal area towards the south eastern part of the country and because of its location in the merging area of the Deccan plateau and

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History of India’s Himalayan Cuisine

Books by Dr Anshumali Pandey

This Book is aimed to provide in-depth knowledge for the enthusiast of Indian Cookery. The Author have published several other books on Indian Cuisine, however the focus of this book is on the Indian variation of the Great Himalayan Cookery. Care has been taken to weave around the “if’s and why’s” of the regional Himalayan cookery by the help of History, Geography, Culture and Tradition. The recipes are carefully selected from their tra

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Indian Classical Sweets

Books by Dr Anshumali Pandey

Everyone is well aware of a slogan “muh mitha kijiye” whenever any auspicious event occurs in India. People say this because sweets are a vital element of every joy and happiness celebrated in this country. Whether it is related to the birth of a child, buying a new car or getting married, sharing sweets is a tradition that will always remain on. It has become a sign of expressing love and gratitude towards those who are close to you.

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The process of LAWFULLY operating a Hospitality business in India

Books by Dr Anshumali Pandey

The process of LAWFULLY operating a Hospitality business in India: 

This Book consists of almost all the Laws, rules and regulations which are mandatory to operate any hospitality business like Hotels, Bars, Restaurants, etc in India. When I say ‘almost’ I mean that with the ever changing and updating rules and regulations, you can’t be 100% sure if you have done everything right. The rates of the long list of Licenses nee

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Bakery Ingredients and Tools

Books by Dr Anshumali Pandey

In an increasingly globalized world and the changing paradigm of urbanized living the demand for Hospitality and Tourism has increased manifold the world over. In this ever expanding sector, it has become essential to provide Competency based Vocational Education. It is in this context this book on Bakery attempts, to describe in detail about the Ingredients and Tools necessary for the Bakery Business.

The language used in this book is simple without a

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Hospitality HRM

Books by Dr Anshumali Pandey

Today it is unanimously accepted by all the organizations that Human resource or manpower has a paramount importance in the success of any organization because most of the problems in organizational setting are human and social rather than physical, technical or economical failure. No industry can be rendered efficient so long as the basic fact remains unrecognized that it is principally human. The importance of HRM to the Hospitality Industry too cannot be di

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Hospitality Marketing

Books by Dr Anshumali Pandey

The concept of marketing can be viewed from social and managerial perspectives. So Marketing is a social and managerial process by which individuals and groups obtain what they need and want through creating and exchanging products and value with others. At its simplest, marketing can be defined as exchange transactions that take place between the buyer and the seller. Marketing is the management function, which organizes and directs all those business activit

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The Basic Office Organisation Book for Start-ups

Books by Dr Anshumali Pandey, Shambhu Nath Gautam

If you’re a budding entrepreneur finding your way in the workforce, then you know how important it is to assemble the best team possible. And part of that equation means getting your start-up company to run with efficiency.

This Book will help you with the same. A copy of this book to every new recruit should be the hallmark of the induction program. 

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Basic Communication Skills of English

Books by Dr Anshumali Pandey

In a world brimming with diversity, cultures, and languages, one skill stands out as a universal bridge connecting hearts and minds: communication. Welcome to the realm of "Basic Communication Skills of English," a guide crafted to unlock the power of effective communication in the English language.

Within these pages, we embark on a journey that transcends borders and unites individuals from different walks of life. Communication is the heartbeat of h

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बच्चों के लिए रोचक कहानियाँ

Books by डॉ. अंशुमाली पाण्डेय

छोटे बच्चों के जीवन में कहानियों द्वारा दी गई शिक्षा बहुत ही ज़रूरी और खास भूमिका निभाती है। बच्चों की कहानियों में कुछ ऐसा ख़ास हमेशा होता ही है की जिससे बड़े भी खींचे चले आतें हैं

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Uttarakhand, A Divine Land for a Reason

Books by Dr Anshumali Pandey

Uttarakhand, A divine Land for a reason: Uttarakhand is a state in the northern part of India. It is often referred to as the Devbhumi due to the many Hindu temples and pilgrimage centres found throughout the state. Uttarakhand is known for its natural beauty of the Himalayas, the Bhabhar and the Terai. Uttarakhand’s name is derived from the Sanskrit words Uttara meaning North, and meaning Land, simply means Northern Land. The name finds mention in early

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Hitchhiker’s Guide to Trekking in Uttarakhand

Books by Dr Anshumali Pandey

From thrilling mountain climbing to relaxing leisure walk, each single activity is delightful and worthy to time spending. Hill stations are visited by honeymooners to spend romantic time together, corporate people to take a break, traveller to enjoy the beauteousness of nature, family to enjoy vacation and creative persons to enhance their creativity level with fresh ideas. An Uttarakhand Hill station is a compilation of several popular destinations of Uttara

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The House Keeping Department Text Book

Books by Dr Anshumali Pandey

Housekeeping is the department that essentially deals with cleanliness and the ancillary service. Housekeeping may be defined as “a provision of Clean, comfortable and safe environment”, and one who does so is commonly known as Housekeeper. Housekeeping is the basic need of Hospitality Industry because Hotels, Motels, Hospital etc can perhaps succeed without ballrooms, meeting rooms, swimming pools, or even a restaurant, but one thing every success

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Diploma in Front Office The Complete Syllabus

Books by Dr Anshumali Pandey

Irrespective of whether you get a formal college education or not, books consisting of all the basic elements of Front Office is always a great help in establishing and running a commercial residential outlet.

The scale of investment and type of outlet may vary but the fundamentals of Front Office Management are always based on Hygiene, Nutrition, Cost, Customer satisfaction, and Honesty. These fundamentals do not change for a sustainable Residential B

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The Time to Speak is Now

Books by Dr Anshumali Pandey

Effective Communication is defined as the ability to convey information to another effectively and efficiently. Business managers with good verbal, nonverbal and written communication skills help facilitate the sharing of information between people within a company for its commercial benefit.


However, it is easier said than done. 


Communication comes naturally to some, but you must differentiate between a good orator and a good c

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Munshi Premchand

Books by Dr Anshumali Pandey

I am very closely related to the biography of Musnhiji. My home town Gorakhpur and Playground Lucknow is so very common to the life story of Munshi Premchand.

But the Simalirity ended there I believe.

Munshiji was and is an immensely talented yet under-rated story teller.

I have always been awed by the simplistic writing skills of Munshji which never fails to touch our heart and his stories have an uncanny ability to get imbibed in your

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Diploma in F&B Service, The Complete Syllabus

Books by Dr Anshumali Pandey

Irrespective of whether you get a formal college education or not, books consisting of all the basic elements of Food and Beverage Service are always a great help in establishing and running a commercial food outlet. 

The scale of investment and type of outlet may vary but the fundamentals of F&B Service and Management are always based on Hygiene, Nutrition, Food Cost, Customer satisfaction, and Honesty. These fundamentals do not change for a sust

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Diploma in Food Production, The Complete Syllabus

Books by Dr Anshumali Pandey

This Book "Diploma in Food Production, The Complete Syllabus" is written with an aim to help the Students, the Teachers, and also to all the functional chefs and managers, who could not get a formal education in the field of Commercial Food and Catering. 

The "Complete Syllabus" indicates the Theory component of the Diploma in Food Production course as prescribed in the syllabus of various UGC approved Government Universities and the Nation

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How to be The Best Hotel Front Office Employee

Books by Dr Anshumali Pandey

Front Office Management in the hotel industry involves the work of reserving accommodations in the hotel, registering guests, maintaining guest accounts with the hotel, night auditing, and coordination with various other departments for providing best guest services. The foundation of being successful in the Hotel Front Office Department is to be a Great Receptionist. This book invokes the knowledge required to be the best employee in you.

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Public Speaking for the Young

Books by Dr Anshumali Pandey

About the Book:

This Book is dedicated to you. Yes YOU, the one holding this book and reading this line right now. Thank you so much for your trust and inquisitiveness. My you be a better and powerful speaker hereafter. 

Believe it or not, most of the fears of Public Speaking are self imposed. The people listening to you don’t really care how the information is disseminated, they just want the information. It’s the speaker that

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Working for the Enemy - A lesson in Career Management

Books by Dr Anshumali Pandey

Have you ever had a boss who you could never see eye to eye? Did it seem that everything that you did was wrong? Did you think you were working for the Enemy? Wait, don’t quit! There may be a reason why the two of you are complete opposites.

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You Are Almost There

Books by Dr Anshumali Pandey

About the Book: 

Most people do not prepare properly for an interview. A lot of time, energy and money are spent in preparation for the chance to have an interview meeting with a prospective employer. However, little to no preparation is done for the interview itself. Most professionals spend an incredible amount of time preparing their resume, and even make a considerable investment to have their resumes prepared by skilled professionals so as to

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Your First Job is Never Your Last: Volume 1

Books by Dr Anshumali Pandey

This book "Your First Job is Never Your Last: Volume 1" is written as a general and universal solution and Guide to all the people who account for the work force of the planet.

Whether you're just entering the workforce or have been entrenched for many years or are creating your own business, the world of work is an intrinsic part of all of our lives. And for a relative few, it's not all about the money.

Could you hope to live without a career

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Where is my Coffee?

Books by Dr Anshumali Pandey

This Book “Where is my Coffee?” is a mini encyclopaedia on Coffee for the lovers of the beverage. The book has several chapters divided into 5 major Parts. The book is useful to anyone considering jumping into the coffee business and also for those who want to perk up their revenue for their existing businesses. The book is a great collectors’ item and gift for coffee lovers. Also a handbook or the students of the Hospitality industry in gene

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हिन्दू धर्म

Books by डा. अंशुमाली पाण्डेय

सनातन धर्म पृथ्वी के सबसे प्राचीन धर्मों में से एक है; हालाँकि इसके इतिहास के बारे में अनेक विद्वानों के अनेक मत हैं। 

हिन्दू धर्म (संस्कृत: धर्म) एक धर्म (या, जीवन पद्धति) है ज

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Dictionary Making Work Book for School Children

Books by Dr. Anshumali Pandey

Possibly with the guidance of Parents or/and Teachers, Start adding one word of the Alphabet in every chapter. The word can be taken from your daily life or as guided by the elders. Make a target of at least one word of each alphabet to be completed every week and ensure that your then remember the spelling and the meaning of that word for future reference. Slowly on a weekly basis your quantum of words will increase thus improving your vocabulary. 

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The Great Indian Story Book for Children

Books by Dr. Anshumali Pandey

Stories play an important role in the growth and development of Kids. The books they read and the characters they get to know can become like friends. It’s also good for children to understand that books are a valuable source of information and that good reading skills are important for success.

Children’s literature is important because it provides kids with opportunities to act in response to literature; it gives students positive recepti

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History of Indian Food

Books by Dr. Anshumali Pandey

Food has also been a guiding force in national integration. Spices cultivated in south India are an integral part of Kashmiri cuisine up-north while the saffron produced in Kashmir gets used in south Indian delicacies. Food indeed is a unifying force. 

India has a glorious tradition of healthy food. People in India have always respected food and this can be seen even today. In Indian tradition, food is placed next to God and that is the reason why

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Cookery Fundamentals

Books by Dr. Anshumali Pandey

This book contains Colourfully illustrated, authentic information on Indian Cookery’s past, present and future application potentials. A new way of storytelling about the simplest of authentic information in the best of the gripping ways.

Cooking is a stress buster "if" you really enjoy the process. Many of you would be first timers in the kitchen. I would say, never mind if the food you cooked tastes far away from expected. Pat your back if you

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Be Your Own Guide to Indian Cuisine

Books by Dr. Anshumali Pandey

The world sings praises about the Indian cuisine. Divided into four basic regional styles of cooking and presenting food, namely North Indian Cuisine, South Indian Cuisine, East Indian Cuisine and West Indian Cuisine, overall, India has the largest variety of dishes to appease the sweet, salty and spicy factions and holds the crown of being the world’s most flavoured cuisine. 

Modern Indian food carries the weight of maintaining traditional

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Beauty and Irony of Silvassa Tourism

Books by Dr. Anshumali Pandey

Some Shocking revelations and some interesting researches on Silvassa Tourism with Colourful pictures and data with gripping stories about the Tribal cuisine...

The best of the tribal food in Silvassa is not only cooked in the tribal kitchens but they are also cooked in the open fields, or by the river side, and even in the deep jungles as well. So, the tourist who are usually on a tight schedule, even if seeking the genuine taste and method of prepara

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NAMING OF PLANETS AND WEEKDAYS IN HINDU MYTHOLOGY: A CLASSICAL SHORT STORY.

By Dr. Anshumali Pandey in Mythology | Reads: 1,736 | Likes: 2

NAMING OF PLANETS AND WEEKDAYS IN HINDU MYTHOLOGY: A CLASSICAL SHORT STORY.   At the great festivals of the Hindus a small offering is made to all the planets at once; but, excepting on these occasions, they are never worshipped together. They are, however, frequently worshipped separately by t  Read More...

Published on Oct 22,2022 09:11 AM

The Indo Portuguese Romance: A Historical Comedy

By Dr. Anshumali Pandey in Humour | Reads: 3,822 | Likes: 3

Preface: Stories play an important role in the growth and development of Kids. The books they read and the characters they get to know can become like friends. It’s also good for children to understand that books are a valuable source of information and that good reading skills are important f  Read More...

Published on Jun 12,2022 12:25 PM

Snowbeard

By Dr. Anshumali Pandey in Supernatural | Reads: 2,053 | Likes: 5

I woke up to my dog’s cheerful barks and an empty bed. Snowbeard greeted me by licking my face till it felt wet even through my thick gloves. "Snowbeard, get off me. C'mon, who’s a good girl? You're a good girl, so get off." My voice echoed, too thin and too loud in the twilit cave. &nbs  Read More...

Published on Jun 11,2022 09:04 PM

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