"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
"Hey so you're a Parsi?", "When may I come over for Dhansak?", A question most of my brethren will remember being asked when being introduced to someone new. Well, Dhansak is all good, but Parsi cuisine isn't just limited to that. There is a whole plethora of tastes, and recipes catering to every one of them in a Parsi's kitchen and every one of them is yum besides being full of health of course!. How full of health do you ask? Well, most of the community folk live well into their 90s, right?
Zelina Farhad
Zelina is a writer by passion her love for mixing flavors in the kitchen and penning down her often-funny thoughts gave birth to a book of recipes. When not writing she is out and about photographing God's beauty, all depending upon what time of the day it is.
Born and raised in Mumbai, she was educated at Villa Theresa School, Mumbai, and went on to graduate from H.R. College.(University of Mumbai). She also holds an MBA from Wigan and Leigh College U.K.
Zelina lives in Pune, India with her family.
