“A practical guide for Food Microbiology” is a comprehensive guide designed to provide students and professionals with practical insights into the world of microorganisms in the context of food safety and quality. This manual is focused on essential aspects of microbiology laboratory techniques and methodologies.
Glaxy Ezekel V
GLAXY EZEKEL V:
The author is a qualified and accomplished individual with expertise in the fields of Microbiology and Environmental Science. She has made significant contributions in both academic and professional spheres. The author possesses professional skills and techniques in conducting Microbiology and Ecology Practicals, which are crucial for understanding and analyz
India
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