This book is a collection of easy-to-follow recipes that feature potatoes as the main ingredient. While some of the dishes might be familiar to readers, I ensure that each recipe is made with the freshest, seasonally available ingredients, preferably sourced from local producers. Additionally, I only use minimal spices to enhance the natural flavours of the ingredients.
Potatoes for me are one of the most versatile vegetables and are affordable, making them an excellent choice for anyone.
Amazing Potatoes is my latest book. I published my first book in 2018 Truly Punjabi: My Culinary Journey followed by Chandani Chowk to Chowpatty, a guide to Indian street food.
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Ravi Mawkin
Ravi Mawkin was born in New Delhi, India, in 1949. He moved to England in 1968 to pursue higher education and graduated in Electronics from City University, London. Over the course of more than four decades, he built a distinguished career with leading engineering companies listed on the FTSE and NASDAQ across Europe and the United States. He is now retired and lives in London.
Ravi has travelled widely around the world particularly in the Indian subcontinent, South East Asia, and Latin America. These journeys have shaped his deep interest in food and hospitality, inspiring him to write and share his culinary experiences.
This book follows his earlier work, Truly Punjabi: My Culinary Journey, followed by Chandani Chowk to Chowpatty: a guide to Indian street food and reflects his continued passion for cooking and storytelling through food.
Ravi and his wife Manjula recently celebrated 50 years of their marriage.
They have two sons and four granddaughters, all of whom live in the United Kingdom.
