Portrayal of GABA's Role in the Food Industry
Dive into the transformative potential of Gamma-Aminobutyric Acid (GABA) in the food industry with this authoritative guide. "Portrayal of GABA's Role in the Food Industry" explores GABA's biochemical properties, health benefits, and its innovative applications in food products.
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Gayathri senthilkumar, Suriya Jayakumar
Authored by Gayathri Senthilkumar, a Senior R&D Associate with notable achievements in non-alcoholic beverages and GABA solutions, earning accolades like the "Young Researcher Award." and Suriya Jayakumar, an R&D and Quality Team Lead and certified FSMS, QMS, and HACCP auditor with extensive expertise in food safety. This book offers essential insights for food scientists, nutritionists, and industry professionals. Together, Gayathri and Suriya present a detailed analysis of GABA’s role in enhancing flavor, health, and the future of food innovation.
