The book details about the starch structure, properties and various modifications. The modification techniques described are physical, chemical, enzymatic and dual. The applications of the techniques are also been reviewed.
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Ms. Varsha. L
Varsha. L, Assistant professor of Nehru arts and science college, coimbatore has completed her graduation in B. SC Biochemistry from an affiliated college under calicut University and M. SC in food science and nutrition from pondicherry University . She has qualified UGC NET in home science.
