Cooking is an incredibly therapeutic experience, and there is nothing more relaxing than cooking up a meal to soothe the body, mind, and soul.
Zayka is a book of recipes for delicious Indian dishes. It has a handful of recipes from the author's collection, the recipes she learned from the best cooks – mothers, grandmothers, aunts, and uncles. These are tried and tested vegetarian as well as non-vegetarian recipes and are very easy to follow and cook.
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Swati Sani
After successfully heading a software firm for 22 years, Swati Sani turned to her passion for the Urdu language and pursued MA in Urdu Literature. Her time is now dedicated to serving the enchanting world of Urdu literature and cooking mouthwatering dishes for her loved ones.
A science graduate, she is an alumnus of the Indian Institute of Mass Communications and had worked in the Advertising Industry for 9 years prior to embarking on her entrepreneurial journey.
She likes to document her recipes, and some of her well-loved recipes are presented in this book.
Swati lives in Nagpur, India, and can be reached by email at swatisani@gmail.com
