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Subrat SaurabhAuthor of Kuch Woh PalHasan Hussain K.M.Hasan Hussain is an acknowledged expert in the field of food production, front office , Food and Beverage Service and housekeeping management. He served as a lecturer of Hotel and Tourism Training college in Eritrea,and Department of Hotel Management Hawassa University, Hawassa, Ethiopia,also actively engaged as project officer in Jamal Mohammed College Department of Hotel Management Trichy, Tamil Nadu, India. Presently he is working as a lecturer in the Department of Hotel Management, Aksum University, Aksum, Ethiopia.Read More...
Hasan Hussain
K.M.Hasan Hussain is an acknowledged expert in the field of food production, front office , Food and Beverage Service and housekeeping management. He served as a lecturer of Hotel and Tourism Training college in Eritrea,and Department of Hotel Management Hawassa University, Hawassa, Ethiopia,also actively engaged as project officer in Jamal Mohammed College Department of Hotel Management Trichy, Tamil Nadu, India. Presently he is working as a lecturer in the Department of Hotel Management, Aksum University, Aksum, Ethiopia.
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The book" The cake and Derivatives" is a very good,Special book exclusively designed to fulfill the needs of a bakery and confectionary. Cake cookery theory and practical work for the benefits of bakery production students of B.tec Hospitality in maldives.
The book" The cake and Derivatives" is a very good,Special book exclusively designed to fulfill the needs of a bakery and confectionary. Cake cookery theory and practical work for the benefits of bakery production students of B.tec Hospitality in maldives.
About the book The text book of “Hotel House keeping Management” is based on the broad curriculum of the Hotel Management and Tourism Management of Aksum University, Aksum, Ethiopia and this text book aims to cover all relevant aspects and issues related to Tourism and Travel in the Hotel and Hospitality industry. This book is very much useful to Hotel management staff and students for improving their quality education service.
About the book The text book of “Hotel House keeping Management” is based on the broad curriculum of the Hotel Management and Tourism Management of Aksum University, Aksum, Ethiopia and this text book aims to cover all relevant aspects and issues related to Tourism and Travel in the Hotel and Hospitality industry. This book is very much useful to Hotel management staff and students for improving their quality education service.
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