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"It was a wonderful experience interacting with you and appreciate the way you have planned and executed the whole publication process within the agreed timelines.”
Subrat SaurabhAuthor of Kuch Woh Pal
The book is about the real life secrets in explained in simple language. It is for the readers who are seeking answers related to philosophy of life. This book doesn’t encourage anyone to follow any religion, cast, culture etc. It also doesn’t focus on specific group of people in the society. The text revealed are universal and only for optimistic readers. The book is written out of my experience after reading Bhagavad Gita – As It Is. <
The book is about the real life secrets in explained in simple language. It is for the readers who are seeking answers related to philosophy of life. This book doesn’t encourage anyone to follow any religion, cast, culture etc. It also doesn’t focus on specific group of people in the society. The text revealed are universal and only for optimistic readers. The book is written out of my experience after reading Bhagavad Gita – As It Is.
I think everyone should know the truth behind our birth in this material world and what exactly are our responsibilities?
One doesn’t have to be so much attached to all these materialistic things. One has to broaden his way of thinking and understand the real aim of the soul and work sincerely towards achieving it.
Sindhi Swaad is an attempt to reserve Sindhi Recipes for generations to come.
Every recipe would be accompanied by an actual photograph of the final product. Recipes have been simplified as far as possible so that maximum users can follow them. A step by step explanation of each recipe would be provided so that anyone with basic cooking skills can also follow it with ease. A complete list of required ingredients in the exact quantity they would be used
Sindhi Swaad is an attempt to reserve Sindhi Recipes for generations to come.
Every recipe would be accompanied by an actual photograph of the final product. Recipes have been simplified as far as possible so that maximum users can follow them. A step by step explanation of each recipe would be provided so that anyone with basic cooking skills can also follow it with ease. A complete list of required ingredients in the exact quantity they would be used in the recipe would be mentioned. The serving size for every recipe would be two portions - to enable the person following the recipe to make the necessary adjustments.
At the end of the book there would be a kitchen measurement conversion table to make cooking easy for the user.
Rasoi Ghar is an attempt to give back to society the Satvik recipes of food that are devoured during the span of nine nights of Navaratri Holy festival of Hindus celebrated across the nation every year. This volume focuses mainly on Sharada Navaratri. The Phalahari food culture of during Navaratri ranges from Drinks, Snacks, Main Course, Breads, Sweets, Raita and Chutney.
On flipping few pages one will come across variations in fasting of various relig
Rasoi Ghar is an attempt to give back to society the Satvik recipes of food that are devoured during the span of nine nights of Navaratri Holy festival of Hindus celebrated across the nation every year. This volume focuses mainly on Sharada Navaratri. The Phalahari food culture of during Navaratri ranges from Drinks, Snacks, Main Course, Breads, Sweets, Raita and Chutney.
On flipping few pages one will come across variations in fasting of various religions across the globe. It will provide insights of how different religions follow their culture and traditions and have their own perspective of fasting. The reader so f this book will get to know in detail about each recipes with its nutritive contents per two servings, the way of cooking Satvik food and the health benefits of each recipe that are wholesome. The aim is to get these simple recipes reachable to every possible reader so that everyone takes the advantage of its health benefits not only by fast observers during Navaratri but by everyone. Most of the recipes would be easy to make using fewer ingredients. For those who cannot travel and have a chance to experience this special Holy festival of India will now be able to access its food habits through this book.
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